Other vegetables, fresh n.e.c. — Producer Price in Cambodia

Cambodia: Other vegetables, fresh n.e.c. — Producer Price was 443.8 USD in 2007. ▲ Rising

Latest (2007)
443.8 USD
Change on year
up 7.1%
World rank
35th
of 51 countries
All-time high
443.8 USD
in 2007
All-time low
285.6 USD
in 1995
Years of data
8
1995–2007

Other vegetables, fresh n.e.c. — Producer Price in Cambodia, 1995–2007

01002003004001995200120071995: 285.6 USD1996: 365.8 USD1997: 325.8 USD1998: 291.1 USD2004: 325.7 USD2005: 405.1 USD2006: 414.3 USD2007: 443.8 USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Cambodia recorded 443.8 USD for other vegetables, fresh n.e.c. — producer price in 2007. That is the highest value across all 8 years on record.

The figure is up 7.1% on the previous year and up 36.2% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — producer price in Cambodia peaked at 443.8 USD in 2007 and was at its lowest, 285.6 USD, in 1995.

That places Cambodia 35th out of 51 countries with data for 2007, putting it in the middle of the range.

Other vegetables, fresh n.e.c. — Producer Price in Cambodia, year by year

Annual values for Other vegetables, fresh n.e.c. — Producer Price (USD/tonne) in Cambodia, 1995 to 2007.
Year USD Change
1995 285.6 USD
1996 365.8 USD +28.1%
1997 325.8 USD -10.9%
1998 291.1 USD -10.7%
2004 325.7 USD +11.9%
2005 405.1 USD +24.4%
2006 414.3 USD +2.3%
2007 443.8 USD +7.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 317.08 USD 285.6 USD 365.8 USD 4
2000s 397.23 USD 325.7 USD 443.8 USD 4

Countries ranked near Cambodia

  1. 32 Azerbaijan 494.1 USD compare
  2. 33 Yemen 459 USD compare
  3. 34 Benin 447.7 USD
  4. 36 Algeria 440.5 USD compare
  5. 37 Nepal 399.6 USD compare
  6. 38 Ukraine 280.1 USD compare

See the full ranking of 54 places →

More economy & growth data for Cambodia

All data for Cambodia →

Frequently asked questions

What is other vegetables, fresh n.e.c. — producer price in Cambodia?
Other vegetables, fresh n.e.c. — producer price in Cambodia was 443.8 USD in 2007, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — producer price recorded in Cambodia?
The highest recorded value was 443.8 USD in 2007.
What is the lowest other vegetables, fresh n.e.c. — producer price recorded in Cambodia?
The lowest recorded value was 285.6 USD in 1995.
How does Cambodia rank for other vegetables, fresh n.e.c. — producer price?
Cambodia ranks 35th out of 51 countries with data for 2007.
Is other vegetables, fresh n.e.c. — producer price rising or falling in Cambodia?
Over the last ten years it is up 36.2%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Producer Price in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://economy.statizoid.com/stat/other-vegetables-fresh-n-e-c-producer-price-usd-tonne/cambodia/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 881 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.