Other vegetables, fresh n.e.c. — Producer Price in Congo
Congo: Other vegetables, fresh n.e.c. — Producer Price was 482,670 SLC in 2002. ◆ Volatile
Other vegetables, fresh n.e.c. — Producer Price in Congo, 1995–2002
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — producer price in Congo is 482,670 SLC, measured in 2002.
The figure is up 4.8% on the previous year and up 21.0% over ten years.
Congo ranks 3rd of 51 countries on this measure, in the top 10%.
Other vegetables, fresh n.e.c. — Producer Price in Congo, year by year
| Year | SLC | Change |
|---|---|---|
| 1995 | 398,876 SLC | — |
| 1996 | 402,709 SLC | +1.0% |
| 1997 | 1.34 million SLC | +232.6% |
| 1998 | 400,000 SLC | -70.1% |
| 1999 | 442,128 SLC | +10.5% |
| 2000 | 424,500 SLC | -4.0% |
| 2001 | 460,500 SLC | +8.5% |
| 2002 | 482,670 SLC | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 596,631 SLC | 398,876 SLC | 1.34 million SLC | 5 |
| 2000s | 455,890 SLC | 424,500 SLC | 482,670 SLC | 3 |
Countries ranked near Congo
- 1 Cabo Verde 261,500 SLC compare
- 1 Cambodia 1.80 million SLC compare
- 2 Chad 607,000 SLC
- 4 New Caledonia 464,097 SLC
- 5 Senegal 457,952 SLC compare
- 6 Jamaica 297,130 SLC
More economy & growth data for Congo
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.79 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 4.01 Percent per annum (2029)
- Services, value added (current US$), annual growth rate 25.07 % change on previous year (2025)
- Services, value added (current US$), per unit of GDP 0.5428 current US$ per US$ of GDP (2025)
- Services, value added (current US$), per capita 1,365 current US$ per person (2025)
- Services, value added (current LCU), annual growth rate 20.03 % change on previous year (2025)
- Services, value added (current LCU), per unit of GDP 315.87 current LCU per US$ of GDP (2025)
- Services, value added (current LCU), per capita 794,315 current LCU per person (2025)
- Services, value added (constant 2015 US$), annual growth rate 4.5 % change on previous year (2025)
- Services, value added (constant 2015 US$), per unit of GDP 0.2883 constant 2015 US$ per US$ of GDP (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — producer price in Congo?
- Other vegetables, fresh n.e.c. — producer price in Congo was 482,670 SLC in 2002, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — producer price recorded in Congo?
- The highest recorded value was 1.34 million SLC in 1997.
- What is the lowest other vegetables, fresh n.e.c. — producer price recorded in Congo?
- The lowest recorded value was 398,876 SLC in 1995.
- How does Congo rank for other vegetables, fresh n.e.c. — producer price?
- Congo ranks 3rd out of 51 countries with data for 2002.
- Is other vegetables, fresh n.e.c. — producer price rising or falling in Congo?
- Over the last ten years it is up 21.0%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.