Other vegetables, fresh n.e.c. — Producer Price in United States of America

United States of America: Other vegetables, fresh n.e.c. — Producer Price was 386 LCU in 2017. ◆ Volatile

Latest (2017)
386 LCU
Change on year
up 1.3%
Rank
2nd
of 2 groups
All-time high
1,318 LCU
in 2015
All-time low
231 LCU
in 1996
Years of data
22
1996–2017

Other vegetables, fresh n.e.c. — Producer Price in United States of America, 1996–2017

2505007501.0k1.2k1996200620171996: 231 LCU1997: 324 LCU1998: 258 LCU1999: 265 LCU2000: 408 LCU2001: 317 LCU2002: 282 LCU2003: 295 LCU2004: 326 LCU2005: 306 LCU2006: 401 LCU2007: 450 LCU2008: 408 LCU2009: 443 LCU2010: 410 LCU2011: 441 LCU2012: 467 LCU2013: 875 LCU2014: 633 LCU2015: 1.3k LCU2016: 381 LCU2017: 386 LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

United States of America recorded 386 LCU for other vegetables, fresh n.e.c. — producer price in 2017.

That represents a change of up 1.3% on the previous year and down 14.2% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — producer price in United States of America peaked at 1,318 LCU in 2015 and was at its lowest, 231 LCU, in 1996.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Producer Price in United States of America, year by year

Annual values for Other vegetables, fresh n.e.c. — Producer Price (LCU/tonne) in United States of America, 1996 to 2017.
Year LCU Change
1996 231 LCU
1997 324 LCU +40.3%
1998 258 LCU -20.4%
1999 265 LCU +2.7%
2000 408 LCU +54.0%
2001 317 LCU -22.3%
2002 282 LCU -11.0%
2003 295 LCU +4.6%
2004 326 LCU +10.5%
2005 306 LCU -6.1%
2006 401 LCU +31.0%
2007 450 LCU +12.2%
2008 408 LCU -9.3%
2009 443 LCU +8.6%
2010 410 LCU -7.4%
2011 441 LCU +7.6%
2012 467 LCU +5.9%
2013 875 LCU +87.4%
2014 633 LCU -27.7%
2015 1,318 LCU +108.2%
2016 381 LCU -71.1%
2017 386 LCU +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 269.5 LCU 231 LCU 324 LCU 4
2000s 363.6 LCU 282 LCU 450 LCU 10
2010s 613.88 LCU 381 LCU 1,318 LCU 8

Countries ranked near United States of America

  1. 1 Cabo Verde 261,500 LCU compare
  2. 1 Republic of Moldova 3,903 LCU compare
  3. 1 Sierra Leone 6.60 million LCU compare
  4. 2 Mozambique 2.10 million LCU
  5. 3 Cambodia 1.80 million LCU compare
  6. 4 Congo 482,670 LCU compare
  7. 5 New Caledonia 464,097 LCU

See the full ranking of 55 places →

More economy & growth data for United States of America

All data for United States of America →

Frequently asked questions

What is other vegetables, fresh n.e.c. — producer price in United States of America?
Other vegetables, fresh n.e.c. — producer price in United States of America was 386 LCU in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — producer price recorded in United States of America?
The highest recorded value was 1,318 LCU in 2015.
What is the lowest other vegetables, fresh n.e.c. — producer price recorded in United States of America?
The lowest recorded value was 231 LCU in 1996.
How does United States of America rank for other vegetables, fresh n.e.c. — producer price?
United States of America ranks 2nd out of 2 groups with data for 2017.
Is other vegetables, fresh n.e.c. — producer price rising or falling in United States of America?
Over the last ten years it is down 14.2%. The long-run trend across the full record is volatile.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Producer Price in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/other-vegetables-fresh-n-e-c-producer-price-lcu-tonne-2/united-states-of-america/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 903 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.