Other vegetables, fresh n.e.c. — Producer Price in Sri Lanka

Sri Lanka: Other vegetables, fresh n.e.c. — Producer Price was 26,000 LCU in 2005. ▲ Rising

Latest (2005)
26,000 LCU
Change on year
up 4.0%
World rank
18th
of 52 countries
All-time high
29,270 LCU
in 2003
All-time low
10,270 LCU
in 1991
Years of data
15
1991–2005

Other vegetables, fresh n.e.c. — Producer Price in Sri Lanka, 1991–2005

010.0k20.0k30.0k1991199820051991: 10.3k LCU1992: 12.5k LCU1993: 12.4k LCU1994: 16.5k LCU1995: 18.1k LCU1996: 18.7k LCU1997: 19.5k LCU1998: 21.3k LCU1999: 21.5k LCU2000: 21.7k LCU2001: 22.6k LCU2002: 25.1k LCU2003: 29.3k LCU2004: 25.0k LCU2005: 26.0k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Sri Lanka recorded 26,000 LCU for other vegetables, fresh n.e.c. — producer price in 2005.

That represents a change of up 4.0% on the previous year and up 43.4% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — producer price in Sri Lanka peaked at 29,270 LCU in 2003 and was at its lowest, 10,270 LCU, in 1991.

Sri Lanka ranks 18th of 52 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 15 years of available data.

Other vegetables, fresh n.e.c. — Producer Price in Sri Lanka, year by year

Annual values for Other vegetables, fresh n.e.c. — Producer Price (LCU/tonne) in Sri Lanka, 1991 to 2005.
Year LCU Change
1991 10,270 LCU
1992 12,520 LCU +21.9%
1993 12,430 LCU -0.7%
1994 16,470 LCU +32.5%
1995 18,130 LCU +10.1%
1996 18,660 LCU +2.9%
1997 19,540 LCU +4.7%
1998 21,340 LCU +9.2%
1999 21,540 LCU +0.9%
2000 21,700 LCU +0.7%
2001 22,610 LCU +4.2%
2002 25,060 LCU +10.8%
2003 29,270 LCU +16.8%
2004 25,010 LCU -14.6%
2005 26,000 LCU +4.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 16,767 LCU 10,270 LCU 21,540 LCU 9
2000s 24,942 LCU 21,700 LCU 29,270 LCU 6

Countries ranked near Sri Lanka

  1. 15 Bhutan 55,234 LCU compare
  2. 16 Nepal 41,767 LCU compare
  3. 17 Kazakhstan 28,000 LCU compare
  4. 19 Trinidad and Tobago 25,810 LCU
  5. 20 Angola 23,320 LCU
  6. 21 Suriname 21,950 LCU compare

See the full ranking of 55 places →

More economy & growth data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is other vegetables, fresh n.e.c. — producer price in Sri Lanka?
Other vegetables, fresh n.e.c. — producer price in Sri Lanka was 26,000 LCU in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — producer price recorded in Sri Lanka?
The highest recorded value was 29,270 LCU in 2003.
What is the lowest other vegetables, fresh n.e.c. — producer price recorded in Sri Lanka?
The lowest recorded value was 10,270 LCU in 1991.
How does Sri Lanka rank for other vegetables, fresh n.e.c. — producer price?
Sri Lanka ranks 18th out of 52 countries with data for 2005.
Is other vegetables, fresh n.e.c. — producer price rising or falling in Sri Lanka?
Over the last ten years it is up 43.4%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other vegetables, fresh n.e.c. — Producer Price in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://economy.statizoid.com/stat/other-vegetables-fresh-n-e-c-producer-price-lcu-tonne-2/sri-lanka/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/other-vegetables-fresh-n-e-c-producer-price-lcu-tonne-2/sri-lanka/">Other vegetables, fresh n.e.c. — Producer Price in Sri Lanka</a> — Statizoid

About this data

Indicator
Other vegetables, fresh n.e.c. — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 903 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.