Other vegetables, fresh n.e.c. — Producer Price Index in Japan

Japan: Other vegetables, fresh n.e.c. — Producer Price Index was 119.46 in 2025. ▲ Rising

Latest (2025)
119.46
Change on year
down 1.5%
World rank
64th
of 121 countries
All-time high
141.13
in 2022
All-time low
84.22
in 2007
Years of data
35
1991–2025

Other vegetables, fresh n.e.c. — Producer Price Index in Japan, 1991–2025

0501001501991200820251991: 110.61992: 97.81993: 99.61994: 123.31995: 114.91996: 102.21997: 96.31998: 138.71999: 100.52000: 892001: 90.32002: 89.72003: 91.62004: 110.72005: 91.12006: 104.32007: 84.22008: 94.82009: 90.72010: 111.52011: 96.52012: 104.92013: 111.32014: 95.52015: 1012016: 103.52017: 108.62018: 1112019: 114.32020: 116.22021: 116.92022: 141.12023: 102.72024: 121.22025: 119.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — producer price index in Japan is 119.46, measured in 2025.

The figure is down 1.5% on the previous year and up 18.3% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — producer price index in Japan peaked at 141.13 in 2022 and was at its lowest, 84.22, in 2007.

Japan ranks 64th of 121 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Other vegetables, fresh n.e.c. — Producer Price Index in Japan, year by year

Annual values for Other vegetables, fresh n.e.c. — Producer Price Index (2014-2016 = 100) in Japan, 1991 to 2025.
Year Value Change
1991 110.56
1992 97.78 -11.6%
1993 99.6 +1.9%
1994 123.29 +23.8%
1995 114.91 -6.8%
1996 102.17 -11.1%
1997 96.31 -5.7%
1998 138.73 +44.0%
1999 100.45 -27.6%
2000 88.96 -11.4%
2001 90.34 +1.6%
2002 89.73 -0.7%
2003 91.57 +2.1%
2004 110.71 +20.9%
2005 91.11 -17.7%
2006 104.27 +14.4%
2007 84.22 -19.2%
2008 94.78 +12.5%
2009 90.65 -4.4%
2010 111.47 +23.0%
2011 96.47 -13.5%
2012 104.89 +8.7%
2013 111.32 +6.1%
2014 95.55 -14.2%
2015 100.97 +5.7%
2016 103.48 +2.5%
2017 108.59 +4.9%
2018 111.05 +2.3%
2019 114.33 +3.0%
2020 116.21 +1.6%
2021 116.86 +0.6%
2022 141.13 +20.8%
2023 102.7 -27.2%
2024 121.23 +18.0%
2025 119.46 -1.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 109.31 96.31 138.73 9
2000s 93.63 84.22 110.71 10
2010s 105.81 95.55 114.33 10
2020s 119.6 102.7 141.13 6

Countries ranked near Japan

  1. 61 Sri Lanka 122.63 compare
  2. 62 Armenia 121.43 compare
  3. 63 Austria 120.75 compare
  4. 65 New Zealand 119.16 compare
  5. 66 Nigeria 118.72 compare
  6. 67 Canada 117.64 compare

See the full ranking of 130 places →

More economy & growth data for Japan

All data for Japan →

Frequently asked questions

What is other vegetables, fresh n.e.c. — producer price index in Japan?
Other vegetables, fresh n.e.c. — producer price index in Japan was 119.46 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — producer price index recorded in Japan?
The highest recorded value was 141.13 in 2022.
What is the lowest other vegetables, fresh n.e.c. — producer price index recorded in Japan?
The lowest recorded value was 84.22 in 2007.
How does Japan rank for other vegetables, fresh n.e.c. — producer price index?
Japan ranks 64th out of 121 countries with data for 2025.
Is other vegetables, fresh n.e.c. — producer price index rising or falling in Japan?
Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Producer Price Index in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://economy.statizoid.com/stat/other-vegetables-fresh-n-e-c-producer-price-index-2014-2016-100/japan/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,283 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.