Other vegetables, fresh n.e.c. — Producer Price Index in Bhutan

Bhutan: Other vegetables, fresh n.e.c. — Producer Price Index was 171.02 in 2025. ◆ Volatile

Latest (2025)
171.02
Change on year
down 8.5%
World rank
17th
of 121 countries
All-time high
186.83
in 2024
All-time low
3.13
in 1991
Years of data
35
1991–2025

Other vegetables, fresh n.e.c. — Producer Price Index in Bhutan, 1991–2025

0501001502001991200820251991: 3.11992: 4.41993: 5.71994: 5.71995: 7.11996: 7.21997: 8.81998: 101999: 6.62000: 9.82001: 122002: 14.82003: 172004: 20.82005: 25.22006: 30.22007: 362008: 262009: 402010: 53.92011: 67.82012: 81.72013: 90.32014: 98.82015: 99.42016: 101.72017: 101.72018: 1032019: 135.22020: 133.52021: 1412022: 148.52023: 1502024: 186.82025: 171

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — producer price index in Bhutan is 171.02, measured in 2025.

The figure is down 8.5% on the previous year and up 72.0% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — producer price index in Bhutan peaked at 186.83 in 2024 and was at its lowest, 3.13, in 1991.

That places Bhutan 17th out of 121 countries with data for 2025, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Producer Price Index in Bhutan, year by year

Annual values for Other vegetables, fresh n.e.c. — Producer Price Index (2014-2016 = 100) in Bhutan, 1991 to 2025.
Year Value Change
1991 3.13
1992 4.41 +40.9%
1993 5.69 +29.0%
1994 5.68 -0.2%
1995 7.07 +24.5%
1996 7.16 +1.3%
1997 8.77 +22.5%
1998 10.02 +14.3%
1999 6.62 -33.9%
2000 9.84 +48.6%
2001 11.99 +21.8%
2002 14.79 +23.4%
2003 17.02 +15.1%
2004 20.79 +22.2%
2005 25.2 +21.2%
2006 30.25 +20.0%
2007 35.95 +18.8%
2008 26.03 -27.6%
2009 39.95 +53.5%
2010 53.88 +34.9%
2011 67.81 +25.9%
2012 81.73 +20.5%
2013 90.29 +10.5%
2014 98.85 +9.5%
2015 99.43 +0.6%
2016 101.73 +2.3%
2017 101.74 +0.0%
2018 103 +1.2%
2019 135.18 +31.2%
2020 133.46 -1.3%
2021 140.98 +5.6%
2022 148.49 +5.3%
2023 150.04 +1.0%
2024 186.83 +24.5%
2025 171.02 -8.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 6.51 3.13 10.02 9
2000s 23.18 9.84 39.95 10
2010s 93.36 53.88 135.18 10
2020s 155.14 133.46 186.83 6

Countries ranked near Bhutan

  1. 14 Colombia 188.61 compare
  2. 15 Uruguay 179.12 compare
  3. 16 Romania 171.46 compare
  4. 18 Malawi 168.17 compare
  5. 19 New Caledonia 168.06 compare
  6. 20 Cyprus 167.91 compare

See the full ranking of 130 places →

More economy & growth data for Bhutan

All data for Bhutan →

Frequently asked questions

What is other vegetables, fresh n.e.c. — producer price index in Bhutan?
Other vegetables, fresh n.e.c. — producer price index in Bhutan was 171.02 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — producer price index recorded in Bhutan?
The highest recorded value was 186.83 in 2024.
What is the lowest other vegetables, fresh n.e.c. — producer price index recorded in Bhutan?
The lowest recorded value was 3.13 in 1991.
How does Bhutan rank for other vegetables, fresh n.e.c. — producer price index?
Bhutan ranks 17th out of 121 countries with data for 2025.
Is other vegetables, fresh n.e.c. — producer price index rising or falling in Bhutan?
Over the last ten years it is up 72.0%. The long-run trend across the full record is volatile.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Producer Price Index in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://economy.statizoid.com/stat/other-vegetables-fresh-n-e-c-producer-price-index-2014-2016-100/bhutan/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,283 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.