Onions and shallots, dry (excluding dehydrated) — Producer Price in United States of America

United States of America: Onions and shallots, dry (excluding dehydrated) — Producer Price was 709.9 USD in 2024. ▲ Rising

Latest (2024)
709.9 USD
Change on year
up 9.5%
Rank
2nd
of 2 groups
All-time high
731.9 USD
in 2022
All-time low
197 USD
in 2004
Years of data
34
1991–2024

Onions and shallots, dry (excluding dehydrated) — Producer Price in United States of America, 1991–2024

2004006008001991200720241991: 276 USD1992: 287 USD1993: 364 USD1994: 238 USD1995: 245 USD1996: 231 USD1997: 278 USD1998: 287 USD1999: 215 USD2000: 247 USD2001: 236 USD2002: 267 USD2003: 302 USD2004: 197 USD2005: 273 USD2006: 355 USD2007: 245 USD2008: 262 USD2009: 331 USD2010: 344 USD2011: 240 USD2012: 313 USD2013: 331 USD2014: 300 USD2015: 342 USD2016: 301 USD2017: 317 USD2018: 331 USD2019: 386 USD2020: 320 USD2021: 414.5 USD2022: 731.9 USD2023: 648.2 USD2024: 709.9 USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — producer price in United States of America is 709.9 USD, measured in 2024.

That represents a change of up 9.5% on the previous year and up 136.6% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — producer price in United States of America peaked at 731.9 USD in 2022 and was at its lowest, 197 USD, in 2004.

The long-run direction has been consistently rising across the 34 years of available data.

Onions and shallots, dry (excluding dehydrated) — Producer Price in United States of America, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Producer Price (USD/tonne) in United States of America, 1991 to 2024.
Year USD Change
1991 276 USD
1992 287 USD +4.0%
1993 364 USD +26.8%
1994 238 USD -34.6%
1995 245 USD +2.9%
1996 231 USD -5.7%
1997 278 USD +20.3%
1998 287 USD +3.2%
1999 215 USD -25.1%
2000 247 USD +14.9%
2001 236 USD -4.5%
2002 267 USD +13.1%
2003 302 USD +13.1%
2004 197 USD -34.8%
2005 273 USD +38.6%
2006 355 USD +30.0%
2007 245 USD -31.0%
2008 262 USD +6.9%
2009 331 USD +26.3%
2010 344 USD +3.9%
2011 240 USD -30.2%
2012 313 USD +30.4%
2013 331 USD +5.8%
2014 300 USD -9.4%
2015 342 USD +14.0%
2016 301 USD -12.0%
2017 317 USD +5.3%
2018 331 USD +4.4%
2019 386 USD +16.6%
2020 320 USD -17.1%
2021 414.5 USD +29.5%
2022 731.9 USD +76.6%
2023 648.2 USD -11.4%
2024 709.9 USD +9.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 269 USD 215 USD 364 USD 9
2000s 271.5 USD 197 USD 355 USD 10
2010s 320.5 USD 240 USD 386 USD 10
2020s 564.9 USD 320 USD 731.9 USD 5

Countries ranked near United States of America

  1. 1 Cabo Verde 1,113 USD compare
  2. 1 Palestine 2,736 USD compare
  3. 1 Venezuela (Bolivarian Republic of) 5,425 USD compare
  4. 2 Jamaica 2,242 USD compare
  5. 2 Viet Nam 1,422 USD compare
  6. 3 Antigua and Barbuda 2,086 USD compare
  7. 3 United Republic of Tanzania 601.8 USD compare
  8. 4 Indonesia 1,998 USD compare
  9. 4 Türkiye 251.8 USD compare
  10. 5 Costa Rica 1,986 USD compare
  11. 5 Republic of Moldova 246 USD compare

See the full ranking of 114 places →

More economy & growth data for United States of America

All data for United States of America →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — producer price in United States of America?
Onions and shallots, dry (excluding dehydrated) — producer price in United States of America was 709.9 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — producer price recorded in United States of America?
The highest recorded value was 731.9 USD in 2022.
What is the lowest onions and shallots, dry (excluding dehydrated) — producer price recorded in United States of America?
The lowest recorded value was 197 USD in 2004.
How does United States of America rank for onions and shallots, dry (excluding dehydrated) — producer price?
United States of America ranks 2nd out of 2 groups with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — producer price rising or falling in United States of America?
Over the last ten years it is up 136.6%. The long-run trend across the full record is rising.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Producer Price in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-producer-price-usd-tonne/united-states-of-america/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,763 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.