Onions and shallots, dry (excluding dehydrated) — Producer Price in United States of America
United States of America: Onions and shallots, dry (excluding dehydrated) — Producer Price was 760.6 LCU in 2025. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Producer Price in United States of America, 1991–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2025, onions and shallots, dry (excluding dehydrated) — producer price in United States of America stood at 760.6 LCU.
The figure is up 2.4% on the previous year and up 182.8% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — producer price in United States of America peaked at 851 LCU in 2023 and was at its lowest, 142 LCU, in 2016.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Producer Price in United States of America, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 276 LCU | — |
| 1992 | 287 LCU | +4.0% |
| 1993 | 364 LCU | +26.8% |
| 1994 | 238 LCU | -34.6% |
| 1995 | 245 LCU | +2.9% |
| 1996 | 231 LCU | -5.7% |
| 1997 | 278 LCU | +20.3% |
| 1998 | 287 LCU | +3.2% |
| 1999 | 215 LCU | -25.1% |
| 2000 | 247 LCU | +14.9% |
| 2001 | 236 LCU | -4.5% |
| 2002 | 267 LCU | +13.1% |
| 2003 | 302 LCU | +13.1% |
| 2004 | 197 LCU | -34.8% |
| 2005 | 273 LCU | +38.6% |
| 2006 | 355 LCU | +30.0% |
| 2007 | 245 LCU | -31.0% |
| 2008 | 262 LCU | +6.9% |
| 2009 | 331 LCU | +26.3% |
| 2010 | 256 LCU | -22.7% |
| 2011 | 273 LCU | +6.6% |
| 2012 | 357 LCU | +30.8% |
| 2013 | 712 LCU | +99.4% |
| 2014 | 211 LCU | -70.4% |
| 2015 | 269 LCU | +27.5% |
| 2016 | 142 LCU | -47.2% |
| 2017 | 375 LCU | +164.1% |
| 2018 | 331 LCU | -11.7% |
| 2019 | 247 LCU | -25.4% |
| 2020 | 429.9 LCU | +74.0% |
| 2021 | 773.8 LCU | +80.0% |
| 2022 | 712.1 LCU | -8.0% |
| 2023 | 851 LCU | +19.5% |
| 2024 | 743 LCU | -12.7% |
| 2025 | 760.6 LCU | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 269 LCU | 215 LCU | 364 LCU | 9 |
| 2000s | 271.5 LCU | 197 LCU | 355 LCU | 10 |
| 2010s | 317.3 LCU | 142 LCU | 712 LCU | 10 |
| 2020s | 711.73 LCU | 429.9 LCU | 851 LCU | 6 |
Countries ranked near United States of America
- 1 Cabo Verde 127,445 LCU compare
- 1 Indonesia 32.33 million LCU compare
- 1 Iran (Islamic Republic of) 73.06 million LCU compare
- 2 Turkmenistan 3.49 million LCU compare
- 2 Viet Nam 37.29 million LCU compare
- 3 Mongolia 3.00 million LCU compare
- 3 United Republic of Tanzania 1.31 million LCU compare
- 4 Colombia 1.44 million LCU compare
- 4 Syrian Arab Republic 116,000 LCU compare
- 5 Paraguay 1.31 million LCU compare
- 5 Venezuela (Bolivarian Republic of) 34,090 LCU compare
More economy & growth data for United States of America
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 6.14 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 6.14 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 4.43 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 4.43 % change on previous year (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 4.43 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 6.14 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 4.43 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 6.14 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 22.22 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 21.57 % (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — producer price in United States of America?
- Onions and shallots, dry (excluding dehydrated) — producer price in United States of America was 760.6 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — producer price recorded in United States of America?
- The highest recorded value was 851 LCU in 2023.
- What is the lowest onions and shallots, dry (excluding dehydrated) — producer price recorded in United States of America?
- The lowest recorded value was 142 LCU in 2016.
- How does United States of America rank for onions and shallots, dry (excluding dehydrated) — producer price?
- United States of America ranks 2nd out of 2 groups with data for 2025.
- Is onions and shallots, dry (excluding dehydrated) — producer price rising or falling in United States of America?
- Over the last ten years it is up 182.8%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.