Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Viet Nam

Viet Nam: Onions and shallots, dry (excluding dehydrated) — Producer Price Index was 377.65 in 2025. ◆ Volatile

Latest (2025)
377.65
Change on year
up 16.2%
World rank
3rd
of 7 countries
All-time high
377.65
in 2025
All-time low
20.15
in 1992
Years of data
35
1991–2025

Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Viet Nam, 1991–2025

01002003004001991200820251991: 251992: 20.11993: 22.91994: 25.21995: 30.31996: 35.31997: 34.21998: 33.51999: 33.12000: 33.12001: 31.92002: 32.62003: 34.82004: 37.72005: 402006: 41.42007: 47.22008: 662009: 68.92010: 78.82011: 103.72012: 101.52013: 102.12014: 99.72015: 902016: 110.32017: 119.72018: 96.92019: 111.82020: 114.52021: 59.82022: 135.82023: 316.62024: 324.92025: 377.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — producer price index in Viet Nam is 377.65, measured in 2025. That is the highest value across all 35 years on record.

That represents a change of up 16.2% on the previous year and up 319.7% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — producer price index in Viet Nam peaked at 377.65 in 2025 and was at its lowest, 20.15, in 1992.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Viet Nam, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100) in Viet Nam, 1991 to 2025.
Year Value Change
1991 25.03
1992 20.15 -19.5%
1993 22.94 +13.8%
1994 25.18 +9.8%
1995 30.32 +20.4%
1996 35.26 +16.3%
1997 34.18 -3.1%
1998 33.46 -2.1%
1999 33.07 -1.2%
2000 33.13 +0.2%
2001 31.95 -3.6%
2002 32.61 +2.1%
2003 34.75 +6.6%
2004 37.74 +8.6%
2005 39.96 +5.9%
2006 41.42 +3.7%
2007 47.25 +14.1%
2008 65.98 +39.6%
2009 68.91 +4.4%
2010 78.81 +14.4%
2011 103.72 +31.6%
2012 101.51 -2.1%
2013 102.08 +0.6%
2014 99.67 -2.4%
2015 89.98 -9.7%
2016 110.35 +22.6%
2017 119.73 +8.5%
2018 96.9 -19.1%
2019 111.79 +15.4%
2020 114.5 +2.4%
2021 59.84 -47.7%
2022 135.85 +127.0%
2023 316.62 +133.1%
2024 324.93 +2.6%
2025 377.65 +16.2%

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +133.1% 135.85 316.62
2022 +127.0% 59.84 135.85

Averages by decade

DecadeAverage LowestHighest Years
1990s 28.84 20.15 35.26 9
2000s 43.37 31.95 68.91 10
2010s 101.45 78.81 119.73 10
2020s 221.56 59.84 377.65 6

Countries ranked near Viet Nam

  1. 1 Egypt 1,348 compare
  2. 1 Türkiye 1,534 compare
  3. 2 Cabo Verde 96.31 compare
  4. 2 Iran (Islamic Republic of) 1,199 compare
  5. 2 Tunisia 655.69 compare
  6. 3 Palestine, State of 525.9 compare
  7. 4 Syrian Arab Republic 244.11 compare
  8. 4 Ukraine 499.65 compare
  9. 5 Pakistan 484.96 compare
  10. 5 United Republic of Tanzania 185.16 compare
  11. 6 Malawi 378.99 compare
  12. 6 Republic of Moldova 133.83 compare

See the full ranking of 122 places →

More economy & growth data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — producer price index in Viet Nam?
Onions and shallots, dry (excluding dehydrated) — producer price index in Viet Nam was 377.65 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — producer price index recorded in Viet Nam?
The highest recorded value was 377.65 in 2025.
What is the lowest onions and shallots, dry (excluding dehydrated) — producer price index recorded in Viet Nam?
The lowest recorded value was 20.15 in 1992.
How does Viet Nam rank for onions and shallots, dry (excluding dehydrated) — producer price index?
Viet Nam ranks 3rd out of 7 countries with data for 2025.
Is onions and shallots, dry (excluding dehydrated) — producer price index rising or falling in Viet Nam?
Over the last ten years it is up 319.7%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-producer-price-index-2014-2016-100/viet-nam-2/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,931 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.