Onions and shallots, dry (excluding dehydrated) — Producer Price Index in France

France: Onions and shallots, dry (excluding dehydrated) — Producer Price Index was 147.84 in 2025. ◆ Volatile

Latest (2025)
147.84
Change on year
down 17.3%
World rank
63rd
of 113 countries
All-time high
178.77
in 2024
All-time low
27.02
in 1992
Years of data
35
1991–2025

Onions and shallots, dry (excluding dehydrated) — Producer Price Index in France, 1991–2025

501001502001991200820251991: 35.11992: 271993: 34.61994: 421995: 32.71996: 35.51997: 42.51998: 39.71999: 36.72000: 35.32001: 512002: 45.72003: 53.82004: 39.72005: 60.32006: 83.82007: 88.42008: 74.22009: 92.52010: 122.32011: 64.72012: 862013: 105.72014: 89.82015: 1112016: 99.22017: 97.52018: 145.52019: 150.22020: 1612021: 158.42022: 148.32023: 139.82024: 178.82025: 147.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — producer price index in France is 147.84, measured in 2025.

The figure is down 17.3% on the previous year and up 33.2% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — producer price index in France peaked at 178.77 in 2024 and was at its lowest, 27.02, in 1992.

That places France 63rd out of 113 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Producer Price Index in France, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100) in France, 1991 to 2025.
Year Value Change
1991 35.14
1992 27.02 -23.1%
1993 34.63 +28.2%
1994 41.99 +21.3%
1995 32.73 -22.1%
1996 35.52 +8.5%
1997 42.5 +19.7%
1998 39.71 -6.6%
1999 36.66 -7.7%
2000 35.27 -3.8%
2001 51.01 +44.6%
2002 45.68 -10.4%
2003 53.84 +17.9%
2004 39.69 -26.3%
2005 60.33 +52.0%
2006 83.8 +38.9%
2007 88.37 +5.5%
2008 74.23 -16.0%
2009 92.53 +24.7%
2010 122.32 +32.2%
2011 64.66 -47.1%
2012 86.05 +33.1%
2013 105.72 +22.9%
2014 89.78 -15.1%
2015 111.02 +23.7%
2016 99.2 -10.6%
2017 97.46 -1.8%
2018 145.46 +49.3%
2019 150.2 +3.3%
2020 161.04 +7.2%
2021 158.4 -1.6%
2022 148.28 -6.4%
2023 139.77 -5.7%
2024 178.77 +27.9%
2025 147.84 -17.3%

France compared with similar countries

  • France's 147.84 is below the median for high income countries, which is 156.51, 94% of the median. (43 countries reporting)
  • France's 147.84 is below the median for Europe & Central Asia, which is 162.37, 91% of the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 36.21 27.02 42.5 9
2000s 62.48 35.27 92.53 10
2010s 107.19 64.66 150.2 10
2020s 155.68 139.77 178.77 6

Countries ranked near France

  1. 60 Luxembourg 150.06 compare
  2. 61 Ethiopia 148.66 compare
  3. 62 Finland 148.45 compare
  4. 64 Kazakhstan 141.42 compare
  5. 65 Yemen 139.95 compare
  6. 66 Netherlands (Kingdom of the) 139.69 compare

See the full ranking of 122 places →

More economy & growth data for France

All data for France →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — producer price index in France?
Onions and shallots, dry (excluding dehydrated) — producer price index in France was 147.84 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — producer price index recorded in France?
The highest recorded value was 178.77 in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) — producer price index recorded in France?
The lowest recorded value was 27.02 in 1992.
How does France rank for onions and shallots, dry (excluding dehydrated) — producer price index?
France ranks 63rd out of 113 countries with data for 2025.
Is onions and shallots, dry (excluding dehydrated) — producer price index rising or falling in France?
Over the last ten years it is up 33.2%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Producer Price Index in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://economy.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-producer-price-index-2014-2016-100/france/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,931 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.