Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Barbados

Barbados: Onions and shallots, dry (excluding dehydrated) — Producer Price Index was 118.73 in 2025. ▲ Rising

Latest (2025)
118.73
Change on year
up 2.2%
World rank
84th
of 113 countries
All-time high
118.73
in 2025
All-time low
34.06
in 1992
Years of data
35
1991–2025

Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Barbados, 1991–2025

4060801001201991200820251991: 34.81992: 34.11993: 34.81994: 351995: 35.91996: 36.51997: 38.21998: 39.31999: 42.22000: 45.12001: 46.52002: 51.42003: 84.72004: 83.52005: 85.82006: 892007: 99.52008: 91.62009: 89.82010: 922011: 93.52012: 98.82013: 104.52014: 98.82015: 100.22016: 1012017: 103.22018: 106.12019: 110.62020: 111.42021: 111.42022: 112.32023: 113.12024: 116.12025: 118.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

Barbados recorded 118.73 for onions and shallots, dry (excluding dehydrated) — producer price index in 2025. That is the highest value across all 35 years on record.

The figure is up 2.2% on the previous year and up 18.5% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — producer price index in Barbados peaked at 118.73 in 2025 and was at its lowest, 34.06, in 1992.

Barbados ranks 84th of 113 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Barbados, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100) in Barbados, 1991 to 2025.
Year Value Change
1991 34.81
1992 34.06 -2.2%
1993 34.81 +2.2%
1994 34.97 +0.5%
1995 35.89 +2.6%
1996 36.5 +1.7%
1997 38.19 +4.6%
1998 39.27 +2.8%
1999 42.18 +7.4%
2000 45.11 +6.9%
2001 46.47 +3.0%
2002 51.37 +10.5%
2003 84.66 +64.8%
2004 83.46 -1.4%
2005 85.85 +2.9%
2006 89.05 +3.7%
2007 99.55 +11.8%
2008 91.58 -8.0%
2009 89.84 -1.9%
2010 92.04 +2.4%
2011 93.52 +1.6%
2012 98.82 +5.7%
2013 104.47 +5.7%
2014 98.8 -5.4%
2015 100.17 +1.4%
2016 101.02 +0.8%
2017 103.25 +2.2%
2018 106.14 +2.8%
2019 110.61 +4.2%
2020 111.44 +0.8%
2021 111.43 -0.0%
2022 112.26 +0.7%
2023 113.12 +0.8%
2024 116.12 +2.7%
2025 118.73 +2.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 36.74 34.06 42.18 9
2000s 76.69 45.11 99.55 10
2010s 100.88 92.04 110.61 10
2020s 113.85 111.43 118.73 6

Countries ranked near Barbados

  1. 81 Switzerland 122.49 compare
  2. 82 Bulgaria 121.63 compare
  3. 83 El Salvador 121.36 compare
  4. 85 Mexico 117.95 compare
  5. 86 Angola 117.29 compare
  6. 87 Qatar 116.31 compare

See the full ranking of 122 places →

More economy & growth data for Barbados

All data for Barbados →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — producer price index in Barbados?
Onions and shallots, dry (excluding dehydrated) — producer price index in Barbados was 118.73 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — producer price index recorded in Barbados?
The highest recorded value was 118.73 in 2025.
What is the lowest onions and shallots, dry (excluding dehydrated) — producer price index recorded in Barbados?
The lowest recorded value was 34.06 in 1992.
How does Barbados rank for onions and shallots, dry (excluding dehydrated) — producer price index?
Barbados ranks 84th out of 113 countries with data for 2025.
Is onions and shallots, dry (excluding dehydrated) — producer price index rising or falling in Barbados?
Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://economy.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-producer-price-index-2014-2016-100/barbados/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,931 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.