Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Antigua and Barbuda
Antigua and Barbuda: Onions and shallots, dry (excluding dehydrated) — Producer Price Index was 136.08 in 2025. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Antigua and Barbuda, 2008–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — producer price index in Antigua and Barbuda is 136.08, measured in 2025.
The figure is down 7.4% on the previous year and up 32.9% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — producer price index in Antigua and Barbuda peaked at 187.72 in 2021 and was at its lowest, 45.8, in 2010.
Antigua and Barbuda ranks 71st of 113 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Antigua and Barbuda, year by year
| Year | Value | Change |
|---|---|---|
| 2008 | 86.11 | — |
| 2009 | 55.37 | -35.7% |
| 2010 | 45.8 | -17.3% |
| 2011 | 45.99 | +0.4% |
| 2012 | 52.9 | +15.0% |
| 2013 | 65.82 | +24.4% |
| 2014 | 83.61 | +27.0% |
| 2015 | 102.37 | +22.4% |
| 2016 | 114.02 | +11.4% |
| 2017 | 128.59 | +12.8% |
| 2018 | 144.96 | +12.7% |
| 2019 | 161.27 | +11.3% |
| 2020 | 174.78 | +8.4% |
| 2021 | 187.72 | +7.4% |
| 2022 | 169.17 | -9.9% |
| 2023 | 157.67 | -6.8% |
| 2024 | 146.96 | -6.8% |
| 2025 | 136.08 | -7.4% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 136.08 is below the median for high income countries, which is 156.51, 87% of the median. (43 countries reporting)
- Antigua and Barbuda's 136.08 is above the median for Latin America & Caribbean, which is 129.5, 1.1× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 70.74 | 55.37 | 86.11 | 2 |
| 2010s | 94.53 | 45.8 | 161.27 | 10 |
| 2020s | 162.06 | 136.08 | 187.72 | 6 |
Countries ranked near Antigua and Barbuda
More economy & growth data for Antigua and Barbuda
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.34 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.78 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -9.34 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.004 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -99.14 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 281.95 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 14.74 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.1206 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 2,993 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 5.6 % change on previous year (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — producer price index in Antigua and Barbuda?
- Onions and shallots, dry (excluding dehydrated) — producer price index in Antigua and Barbuda was 136.08 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — producer price index recorded in Antigua and Barbuda?
- The highest recorded value was 187.72 in 2021.
- What is the lowest onions and shallots, dry (excluding dehydrated) — producer price index recorded in Antigua and Barbuda?
- The lowest recorded value was 45.8 in 2010.
- How does Antigua and Barbuda rank for onions and shallots, dry (excluding dehydrated) — producer price index?
- Antigua and Barbuda ranks 71st out of 113 countries with data for 2025.
- Is onions and shallots, dry (excluding dehydrated) — producer price index rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 32.9%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.