Olives — Producer Price Index in United States of America

United States of America: Olives — Producer Price Index was 97.15 in 2025. ▲ Rising

Latest (2025)
97.15
Change on year
down 8.1%
Rank
1st
of 1 groups
All-time high
115.4
in 2017
All-time low
45.88
in 1999
Years of data
35
1991–2025

Olives — Producer Price Index in United States of America, 1991–2025

02550751001251991200820251991: 60.11992: 591993: 50.21994: 49.91995: 69.41996: 73.11997: 691998: 54.41999: 45.92000: 77.72001: 79.62002: 67.92003: 48.52004: 66.82005: 66.82006: 91.32007: 77.52008: 82.52009: 82.42010: 78.82011: 86.82012: 96.32013: 96.32014: 91.72015: 105.82016: 102.52017: 115.42018: 90.72019: 93.72020: 102.42021: 100.82022: 108.12023: 93.12024: 105.82025: 97.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for olives — producer price index in United States of America is 97.15, measured in 2025.

That represents a change of down 8.1% on the previous year and down 8.2% over ten years.

Over the whole period, olives — producer price index in United States of America peaked at 115.4 in 2017 and was at its lowest, 45.88, in 1999.

The long-run direction has been consistently rising across the 35 years of available data.

Olives — Producer Price Index in United States of America, year by year

Annual values for Olives — Producer Price Index (2014-2016 = 100) in United States of America, 1991 to 2025.
Year Value Change
1991 60.06
1992 58.99 -1.8%
1993 50.18 -14.9%
1994 49.86 -0.6%
1995 69.41 +39.2%
1996 73.07 +5.3%
1997 68.98 -5.6%
1998 54.37 -21.2%
1999 45.88 -15.6%
2000 77.69 +69.3%
2001 79.62 +2.5%
2002 67.91 -14.7%
2003 48.46 -28.6%
2004 66.83 +37.9%
2005 66.83 +0.0%
2006 91.33 +36.7%
2007 77.47 -15.2%
2008 82.52 +6.5%
2009 82.41 -0.1%
2010 78.76 -4.4%
2011 86.82 +10.2%
2012 96.28 +10.9%
2013 96.28 +0.0%
2014 91.65 -4.8%
2015 105.84 +15.5%
2016 102.51 -3.1%
2017 115.4 +12.6%
2018 90.69 -21.4%
2019 93.7 +3.3%
2020 102.4 +9.3%
2021 100.8 -1.6%
2022 108.14 +7.3%
2023 93.1 -13.9%
2024 105.77 +13.6%
2025 97.15 -8.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 58.98 45.88 73.07 9
2000s 74.11 48.46 91.33 10
2010s 95.79 78.76 115.4 10
2020s 101.23 93.1 108.14 6

Countries ranked near United States of America

  1. 1 Egypt 2,715 compare
  2. 1 Türkiye 2,315 compare
  3. 2 Brazil 460.79 compare
  4. 2 Iran (Islamic Republic of) 1,856 compare
  5. 3 Serbia 285.47 compare
  6. 3 Syrian Arab Republic 226.65 compare
  7. 4 Peru 282.34 compare

See the full ranking of 37 places →

More economy & growth data for United States of America

All data for United States of America →

Frequently asked questions

What is olives — producer price index in United States of America?
Olives — producer price index in United States of America was 97.15 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — producer price index recorded in United States of America?
The highest recorded value was 115.4 in 2017.
What is the lowest olives — producer price index recorded in United States of America?
The lowest recorded value was 45.88 in 1999.
How does United States of America rank for olives — producer price index?
United States of America ranks 1st out of 1 groups with data for 2025.
Is olives — producer price index rising or falling in United States of America?
Over the last ten years it is down 8.2%. The long-run trend across the full record is rising.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Olives — Producer Price Index in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/olives-producer-price-index-2014-2016-100/united-states-of-america/

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About this data

Indicator
Olives — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
37 places, 1,244 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.