Number of people unable to afford a healthy diet (NUA) — Value — July in Palestine
Palestine: Number of people unable to afford a healthy diet (NUA) — Value — July was 0.5 million No in 2025. ▲ Rising
Number of people unable to afford a healthy diet (NUA) — Value — July in Palestine, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
In 2025, number of people unable to afford a healthy diet (nua) — value — july in Palestine stood at 0.5 million No. That is the highest value across all 9 years on record.
That represents a change of up 25.0% on the previous year and up 150.0% over ten years.
Over the whole period, number of people unable to afford a healthy diet (nua) — value — july in Palestine peaked at 0.5 million No in 2025 and was at its lowest, 0.2 million No, in 2017.
Palestine ranks 115th of 159 countries on this measure, in the middle of the range.
Number of people unable to afford a healthy diet (NUA) — Value — July in Palestine, year by year
| Year | million No | Change |
|---|---|---|
| 2017 | 0.2 million No | — |
| 2018 | 0.2 million No | +0.0% |
| 2019 | 0.2 million No | +0.0% |
| 2020 | 0.2 million No | +0.0% |
| 2021 | 0.2 million No | +0.0% |
| 2022 | 0.2 million No | +0.0% |
| 2023 | 0.2 million No | +0.0% |
| 2024 | 0.4 million No | +100.0% |
| 2025 | 0.5 million No | +25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 million No | 0.2 million No | 0.2 million No | 3 |
| 2020s | 0.2833 million No | 0.2 million No | 0.5 million No | 6 |
Countries ranked near Palestine
More economy & growth data for Palestine
- Gross Fixed Capital Formation — Annual growth Standard Local Currency -30.22 % (2024)
- Gross Fixed Capital Formation — Value US$ 3,004 million USD (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 2,641 million SLC (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices 2,641 million USD (2024)
- Gross Fixed Capital Formation — Share of GDP US$ 22.48 % (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 24.34 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 22.48 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 24.34 % (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate -30.22 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 -30.74 % change on previous year (2024)
Frequently asked questions
- What is number of people unable to afford a healthy diet (nua) — value — july in Palestine?
- Number of people unable to afford a healthy diet (nua) — value — july in Palestine was 0.5 million No in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of people unable to afford a healthy diet (nua) — value — july recorded in Palestine?
- The highest recorded value was 0.5 million No in 2025.
- What is the lowest number of people unable to afford a healthy diet (nua) — value — july recorded in Palestine?
- The lowest recorded value was 0.2 million No in 2017.
- How does Palestine rank for number of people unable to afford a healthy diet (nua) — value — july?
- Palestine ranks 115th out of 159 countries with data for 2025.
- Is number of people unable to afford a healthy diet (nua) — value — july rising or falling in Palestine?
- Over the last ten years it is up 150.0%. The long-run trend across the full record is rising.
- Where does this Palestine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.