Number of people unable to afford a healthy diet (NUA) — Value — July in Oceania
Oceania: Number of people unable to afford a healthy diet (NUA) — Value — July was 2.3 million No in 2025. ▬ Flat
Number of people unable to afford a healthy diet (NUA) — Value — July in Oceania, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
In 2025, number of people unable to afford a healthy diet (nua) — value — july in Oceania stood at 2.3 million No.
Compared with earlier readings it is down 4.2% on the previous year and up 4.5% over ten years.
Over the whole period, number of people unable to afford a healthy diet (nua) — value — july in Oceania peaked at 2.6 million No in 2020 and was at its lowest, 2.2 million No, in 2017.
That places Oceania 34th out of 34 groups with data for 2025, putting it in the bottom quarter.
Number of people unable to afford a healthy diet (NUA) — Value — July in Oceania, year by year
| Year | million No | Change |
|---|---|---|
| 2017 | 2.2 million No | — |
| 2018 | 2.3 million No | +4.5% |
| 2019 | 2.5 million No | +8.7% |
| 2020 | 2.6 million No | +4.0% |
| 2021 | 2.6 million No | +0.0% |
| 2022 | 2.5 million No | -3.8% |
| 2023 | 2.3 million No | -8.0% |
| 2024 | 2.4 million No | +4.3% |
| 2025 | 2.3 million No | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.33 million No | 2.2 million No | 2.5 million No | 3 |
| 2020s | 2.45 million No | 2.3 million No | 2.6 million No | 6 |
Countries ranked near Oceania
- 31 Cameroon 16.5 million No compare
- 32 Japan 16.2 million No compare
- 33 Burkina Faso 15.8 million No compare
- 34 United States 15.7 million No compare
- 35 Syrian Arab Republic 15.6 million No compare
- 35 Syria 15.6 million No compare
- 37 Mali 15.3 million No compare
More economy & growth data for Oceania
- Gross Domestic Product — Value US$, 2015 prices 1.79 million million USD (2024)
- Gross Fixed Capital Formation — Value US$ 538,945 million USD (2024)
- Gross Domestic Product — Annual growth US$, 2015 prices 1.3 % (2024)
- Gross Domestic Product — Annual growth US$ per capita 2.09 % (2024)
- Gross Domestic Product — Annual growth US$ 3.27 % (2024)
- Gross Domestic Product — Value US$ per capita 47,045 USD (2024)
- Gross Domestic Product — Value US$ 2.16 million million USD (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 4.38 % (2024)
- Gross Domestic Product — Annual growth US$ per capita, 2015 prices 0.1357 % (2024)
- Gross Domestic Product — Value US$ per capita, 2015 prices 39,068 USD (2024)
Frequently asked questions
- What is number of people unable to afford a healthy diet (nua) — value — july in Oceania?
- Number of people unable to afford a healthy diet (nua) — value — july in Oceania was 2.3 million No in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of people unable to afford a healthy diet (nua) — value — july recorded in Oceania?
- The highest recorded value was 2.6 million No in 2020.
- What is the lowest number of people unable to afford a healthy diet (nua) — value — july recorded in Oceania?
- The lowest recorded value was 2.2 million No in 2017.
- How does Oceania rank for number of people unable to afford a healthy diet (nua) — value — july?
- Oceania ranks 34th out of 34 groups with data for 2025.
- Is number of people unable to afford a healthy diet (nua) — value — july rising or falling in Oceania?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
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About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.