Number of people unable to afford a healthy diet (NUA) — Value — July in Côte d'Ivoire
Côte d'Ivoire: Number of people unable to afford a healthy diet (NUA) — Value — July was 15.2 million No in 2025. ▲ Rising
Number of people unable to afford a healthy diet (NUA) — Value — July in Côte d'Ivoire, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
In 2025, number of people unable to afford a healthy diet (nua) — value — july in Côte d'Ivoire stood at 15.2 million No.
The figure is down 1.9% on the previous year and up 0.7% over ten years.
Over the whole period, number of people unable to afford a healthy diet (nua) — value — july in Côte d'Ivoire peaked at 15.6 million No in 2023 and was at its lowest, 13.2 million No, in 2019.
That places Côte d'Ivoire 38th out of 159 countries with data for 2025, putting it in the top quarter.
Number of people unable to afford a healthy diet (NUA) — Value — July in Côte d'Ivoire, year by year
| Year | million No | Change |
|---|---|---|
| 2017 | 15.1 million No | — |
| 2018 | 14.3 million No | -5.3% |
| 2019 | 13.2 million No | -7.7% |
| 2020 | 14.4 million No | +9.1% |
| 2021 | 15 million No | +4.2% |
| 2022 | 15.5 million No | +3.3% |
| 2023 | 15.6 million No | +0.6% |
| 2024 | 15.5 million No | -0.6% |
| 2025 | 15.2 million No | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.2 million No | 13.2 million No | 15.1 million No | 3 |
| 2020s | 15.2 million No | 14.4 million No | 15.6 million No | 6 |
Countries ranked near Côte d'Ivoire
More economy & growth data for Côte d'Ivoire
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 14.95 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 14.99 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 10.5 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 10.5 % change on previous year (2024)
- Gross Domestic Product — Value US$ per capita 2,682 USD (2024)
- Gross Domestic Product — Annual growth US$ 8.69 % (2024)
- Gross Domestic Product — Annual growth Standard Local Currency, 2015 5.95 % (2024)
- Gross Domestic Product — Annual growth Standard Local Currency 8.65 % (2024)
- Gross Domestic Product — Value US$, 2015 prices 76,277 million USD (2024)
- Gross Domestic Product — Value US$ per capita, 2015 prices 2,389 USD (2024)
Frequently asked questions
- What is number of people unable to afford a healthy diet (nua) — value — july in Côte d'Ivoire?
- Number of people unable to afford a healthy diet (nua) — value — july in Côte d'Ivoire was 15.2 million No in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of people unable to afford a healthy diet (nua) — value — july recorded in Côte d'Ivoire?
- The highest recorded value was 15.6 million No in 2023.
- What is the lowest number of people unable to afford a healthy diet (nua) — value — july recorded in Côte d'Ivoire?
- The lowest recorded value was 13.2 million No in 2019.
- How does Côte d'Ivoire rank for number of people unable to afford a healthy diet (nua) — value — july?
- Côte d'Ivoire ranks 38th out of 159 countries with data for 2025.
- Is number of people unable to afford a healthy diet (nua) — value — july rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
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About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.