Number of people unable to afford a healthy diet (NUA) — Value — July in Caribbean
Caribbean: Number of people unable to afford a healthy diet (NUA) — Value — July was 21.8 million No in 2025. ▲ Rising
Number of people unable to afford a healthy diet (NUA) — Value — July in Caribbean, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
Caribbean recorded 21.8 million No for number of people unable to afford a healthy diet (nua) — value — july in 2025.
Compared with earlier readings it is up 0.9% on the previous year and up 5.8% over ten years.
Over the whole period, number of people unable to afford a healthy diet (nua) — value — july in Caribbean peaked at 21.9 million No in 2021 and was at its lowest, 19.9 million No, in 2018.
Caribbean ranks 24th of 159 countries on this measure, in the top quarter.
Number of people unable to afford a healthy diet (NUA) — Value — July in Caribbean, year by year
| Year | million No | Change |
|---|---|---|
| 2017 | 20.6 million No | — |
| 2018 | 19.9 million No | -3.4% |
| 2019 | 20.1 million No | +1.0% |
| 2020 | 21.6 million No | +7.5% |
| 2021 | 21.9 million No | +1.4% |
| 2022 | 21.9 million No | +0.0% |
| 2023 | 21.5 million No | -1.8% |
| 2024 | 21.6 million No | +0.5% |
| 2025 | 21.8 million No | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.2 million No | 19.9 million No | 20.6 million No | 3 |
| 2020s | 21.72 million No | 21.5 million No | 21.9 million No | 6 |
Countries ranked near Caribbean
More economy & growth data for Caribbean
- Gross Domestic Product, GDP in millions constant 2021 international $ 828,667 (2027)
- Gross Domestic Product — Value US$ 592,877 million USD (2024)
- Gross Domestic Product — Value US$ per capita 13,606 USD (2024)
- Gross Domestic Product — Value US$ per capita, 2015 prices 8,773 USD (2024)
- Gross Domestic Product — Value US$, 2015 prices 382,272 million USD (2024)
- Gross Domestic Product — Annual growth US$ 6.85 % (2024)
- Gross Domestic Product — Annual growth US$ per capita 6.36 % (2024)
- Gross Domestic Product — Annual growth US$, 2015 prices 3.07 % (2024)
- Gross Domestic Product — Annual growth US$ per capita, 2015 prices 2.59 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 0.3236 % (2024)
Frequently asked questions
- What is number of people unable to afford a healthy diet (nua) — value — july in Caribbean?
- Number of people unable to afford a healthy diet (nua) — value — july in Caribbean was 21.8 million No in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of people unable to afford a healthy diet (nua) — value — july recorded in Caribbean?
- The highest recorded value was 21.9 million No in 2021.
- What is the lowest number of people unable to afford a healthy diet (nua) — value — july recorded in Caribbean?
- The lowest recorded value was 19.9 million No in 2018.
- How does Caribbean rank for number of people unable to afford a healthy diet (nua) — value — july?
- Caribbean ranks 24th out of 159 countries with data for 2025.
- Is number of people unable to afford a healthy diet (nua) — value — july rising or falling in Caribbean?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
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About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.