Meat, Total — Producer Price Index in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Meat, Total — Producer Price Index was 118.01 in 2025. ▲ Rising

Latest (2025)
118.01
Change on year
up 2.3%
World rank
91st
of 133 countries
All-time high
118.01
in 2025
All-time low
52.22
in 2000
Years of data
35
1991–2025

Meat, Total — Producer Price Index in United Kingdom of Great Britain and Northern Ireland, 1991–2025

02550751001251991200820251991: 63.21992: 67.41993: 75.11994: 731995: 78.91996: 81.61997: 71.31998: 60.61999: 56.72000: 52.22001: 59.52002: 55.62003: 60.32004: 62.32005: 62.32006: 65.22007: 65.52008: 83.52009: 90.62010: 90.52011: 97.52012: 1032013: 107.82014: 101.82015: 99.72016: 98.62017: 1062018: 107.52019: 111.72020: 113.52021: 109.82022: 110.52023: 108.82024: 115.32025: 118

Source: Food and Agriculture Organization of the United Nations.

Analysis

United Kingdom of Great Britain and Northern Ireland recorded 118.01 for meat, total — producer price index in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 2.3% on the previous year and up 18.4% over ten years.

Over the whole period, meat, total — producer price index in United Kingdom of Great Britain and Northern Ireland peaked at 118.01 in 2025 and was at its lowest, 52.22, in 2000.

That places United Kingdom of Great Britain and Northern Ireland 91st out of 133 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat, Total — Producer Price Index in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Meat, Total — Producer Price Index (2014-2016 = 100) in United Kingdom of Great Britain and Northern Ireland, 1991 to 2025.
Year Value Change
1991 63.24
1992 67.41 +6.6%
1993 75.09 +11.4%
1994 72.98 -2.8%
1995 78.86 +8.1%
1996 81.63 +3.5%
1997 71.33 -12.6%
1998 60.65 -15.0%
1999 56.68 -6.5%
2000 52.22 -7.9%
2001 59.5 +13.9%
2002 55.6 -6.6%
2003 60.27 +8.4%
2004 62.27 +3.3%
2005 62.27 +0.0%
2006 65.25 +4.8%
2007 65.46 +0.3%
2008 83.49 +27.5%
2009 90.59 +8.5%
2010 90.5 -0.1%
2011 97.45 +7.7%
2012 103.02 +5.7%
2013 107.79 +4.6%
2014 101.79 -5.6%
2015 99.65 -2.1%
2016 98.56 -1.1%
2017 105.97 +7.5%
2018 107.46 +1.4%
2019 111.67 +3.9%
2020 113.51 +1.6%
2021 109.81 -3.3%
2022 110.52 +0.6%
2023 108.8 -1.6%
2024 115.31 +6.0%
2025 118.01 +2.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 69.76 56.68 81.63 9
2000s 65.69 52.22 90.59 10
2010s 102.39 90.5 111.67 10
2020s 112.66 108.8 118.01 6

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 88 Switzerland 119.17 compare
  2. 89 Zambia 119.13 compare
  3. 90 El Salvador 118.36 compare
  4. 92 Tunisia 117.87 compare
  5. 93 Mali 117.16 compare
  6. 94 Cook Islands 116.97 compare

See the full ranking of 144 places →

More economy & growth data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is meat, total — producer price index in United Kingdom of Great Britain and Northern Ireland?
Meat, total — producer price index in United Kingdom of Great Britain and Northern Ireland was 118.01 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — producer price index recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 118.01 in 2025.
What is the lowest meat, total — producer price index recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 52.22 in 2000.
How does United Kingdom of Great Britain and Northern Ireland rank for meat, total — producer price index?
United Kingdom of Great Britain and Northern Ireland ranks 91st out of 133 countries with data for 2025.
Is meat, total — producer price index rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is up 18.4%. The long-run trend across the full record is rising.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat, Total — Producer Price Index in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-total-producer-price-index-2014-2016-100/united-kingdom-of-great-britain-and-northern-ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-total-producer-price-index-2014-2016-100/united-kingdom-of-great-britain-and-northern-ireland/">Meat, Total — Producer Price Index in United Kingdom of Great Britain and Northern Ireland</a> — Statizoid

About this data

Indicator
Meat, Total — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 4,802 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.