Meat, Total — Producer Price Index in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Meat, Total — Producer Price Index was 110.16 in 2025. ▲ Rising

Latest (2025)
110.16
Change on year
up 1.2%
World rank
109th
of 133 countries
All-time high
110.16
in 2025
All-time low
91.88
in 2008
Years of data
18
2008–2025

Meat, Total — Producer Price Index in Saint Vincent and the Grenadines, 2008–2025

02550751002008201620252008: 91.92009: 982010: 982011: 982012: 982013: 982014: 982015: 982016: 104.12017: 102.52018: 103.62019: 103.22020: 103.42021: 103.62022: 103.82023: 108.22024: 108.82025: 110.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat, total — producer price index in Saint Vincent and the Grenadines is 110.16, measured in 2025. That is the highest value across all 18 years on record.

That represents a change of up 1.2% on the previous year and up 12.5% over ten years.

Over the whole period, meat, total — producer price index in Saint Vincent and the Grenadines peaked at 110.16 in 2025 and was at its lowest, 91.88, in 2008.

That places Saint Vincent and the Grenadines 109th out of 133 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 18 years of available data.

Meat, Total — Producer Price Index in Saint Vincent and the Grenadines, year by year

Annual values for Meat, Total — Producer Price Index (2014-2016 = 100) in Saint Vincent and the Grenadines, 2008 to 2025.
Year Value Change
2008 91.88
2009 97.95 +6.6%
2010 97.95 +0.0%
2011 97.95 +0.0%
2012 97.95 +0.0%
2013 97.95 +0.0%
2014 97.95 +0.0%
2015 97.95 +0.0%
2016 104.09 +6.3%
2017 102.47 -1.6%
2018 103.57 +1.1%
2019 103.16 -0.4%
2020 103.36 +0.2%
2021 103.56 +0.2%
2022 103.75 +0.2%
2023 108.16 +4.3%
2024 108.8 +0.6%
2025 110.16 +1.2%

Averages by decade

DecadeAverage LowestHighest Years
2000s 94.91 91.88 97.95 2
2010s 100.1 97.95 104.09 10
2020s 106.3 103.36 110.16 6

Countries ranked near Saint Vincent and the Grenadines

  1. 107 Jordan 111.1 compare
  2. 108 Greece 110.77 compare
  3. 110 Hungary 109.42 compare
  4. 110 Ireland 109.42 compare
  5. 112 Philippines 109.07 compare

See the full ranking of 144 places →

More economy & growth data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is meat, total — producer price index in Saint Vincent and the Grenadines?
Meat, total — producer price index in Saint Vincent and the Grenadines was 110.16 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — producer price index recorded in Saint Vincent and the Grenadines?
The highest recorded value was 110.16 in 2025.
What is the lowest meat, total — producer price index recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 91.88 in 2008.
How does Saint Vincent and the Grenadines rank for meat, total — producer price index?
Saint Vincent and the Grenadines ranks 109th out of 133 countries with data for 2025.
Is meat, total — producer price index rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat, Total — Producer Price Index in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://economy.statizoid.com/stat/meat-total-producer-price-index-2014-2016-100/st-vincent-and-the-grenadines/

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About this data

Indicator
Meat, Total — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 4,802 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.