Meat, Total — Producer Price Index in Italy

Italy: Meat, Total — Producer Price Index was 138.33 in 2025. ▲ Rising

Latest (2025)
138.33
Change on year
up 2.1%
World rank
64th
of 133 countries
All-time high
138.33
in 2025
All-time low
69.47
in 2005
Years of data
35
1991–2025

Meat, Total — Producer Price Index in Italy, 1991–2025

0501001501991200820251991: 69.71992: 73.81993: 74.51994: 74.61995: 801996: 80.11997: 79.11998: 73.81999: 71.52000: 79.82001: 83.92002: 71.42003: 70.92004: 69.62005: 69.52006: 85.52007: 852008: 86.52009: 88.22010: 86.12011: 91.82012: 100.72013: 103.22014: 101.72015: 99.72016: 98.62017: 109.62018: 107.82019: 109.32020: 1122021: 111.12022: 132.62023: 132.42024: 135.42025: 138.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

Italy recorded 138.33 for meat, total — producer price index in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 2.1% on the previous year and up 38.7% over ten years.

Over the whole period, meat, total — producer price index in Italy peaked at 138.33 in 2025 and was at its lowest, 69.47, in 2005.

Italy ranks 64th of 133 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat, Total — Producer Price Index in Italy, year by year

Annual values for Meat, Total — Producer Price Index (2014-2016 = 100) in Italy, 1991 to 2025.
Year Value Change
1991 69.72
1992 73.75 +5.8%
1993 74.5 +1.0%
1994 74.63 +0.2%
1995 80 +7.2%
1996 80.11 +0.1%
1997 79.07 -1.3%
1998 73.82 -6.6%
1999 71.46 -3.2%
2000 79.85 +11.7%
2001 83.89 +5.1%
2002 71.41 -14.9%
2003 70.93 -0.7%
2004 69.59 -1.9%
2005 69.47 -0.2%
2006 85.45 +23.0%
2007 85.01 -0.5%
2008 86.49 +1.7%
2009 88.25 +2.0%
2010 86.09 -2.4%
2011 91.75 +6.6%
2012 100.67 +9.7%
2013 103.16 +2.5%
2014 101.71 -1.4%
2015 99.7 -2.0%
2016 98.59 -1.1%
2017 109.64 +11.2%
2018 107.76 -1.7%
2019 109.26 +1.4%
2020 111.99 +2.5%
2021 111.1 -0.8%
2022 132.56 +19.3%
2023 132.36 -0.2%
2024 135.45 +2.3%
2025 138.33 +2.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 75.23 69.72 80.11 9
2000s 79.03 69.47 88.25 10
2010s 100.83 86.09 109.64 10
2020s 126.96 111.1 138.33 6

Countries ranked near Italy

  1. 61 Portugal 138.82 compare
  2. 62 Cyprus 138.74 compare
  3. 63 Finland 138.4 compare
  4. 65 Grenada 137.79 compare
  5. 66 Estonia 135.62 compare
  6. 67 Burundi 135.38 compare

See the full ranking of 144 places →

More economy & growth data for Italy

All data for Italy →

Frequently asked questions

What is meat, total — producer price index in Italy?
Meat, total — producer price index in Italy was 138.33 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — producer price index recorded in Italy?
The highest recorded value was 138.33 in 2025.
What is the lowest meat, total — producer price index recorded in Italy?
The lowest recorded value was 69.47 in 2005.
How does Italy rank for meat, total — producer price index?
Italy ranks 64th out of 133 countries with data for 2025.
Is meat, total — producer price index rising or falling in Italy?
Over the last ten years it is up 38.7%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat, Total — Producer Price Index in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://economy.statizoid.com/stat/meat-total-producer-price-index-2014-2016-100/italy/

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About this data

Indicator
Meat, Total — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 4,802 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.