Meat, Total — Producer Price Index in France

France: Meat, Total — Producer Price Index was 127.16 in 2025. ▲ Rising

Latest (2025)
127.16
Change on year
up 2.5%
World rank
79th
of 133 countries
All-time high
128.21
in 2023
All-time low
76.13
in 1999
Years of data
35
1991–2025

Meat, Total — Producer Price Index in France, 1991–2025

0501001501991200820251991: 91.21992: 90.81993: 82.51994: 83.31995: 811996: 82.71997: 85.51998: 79.71999: 76.12000: 81.32001: 84.22002: 782003: 77.82004: 83.12005: 84.32006: 882007: 86.32008: 93.82009: 88.62010: 892011: 96.52012: 104.32013: 109.32014: 102.92015: 99.32016: 97.82017: 101.12018: 97.42019: 102.72020: 101.12021: 105.22022: 118.12023: 128.22024: 124.12025: 127.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat, total — producer price index in France is 127.16, measured in 2025.

The figure is up 2.5% on the previous year and up 28.0% over ten years.

Over the whole period, meat, total — producer price index in France peaked at 128.21 in 2023 and was at its lowest, 76.13, in 1999.

France ranks 79th of 133 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat, Total — Producer Price Index in France, year by year

Annual values for Meat, Total — Producer Price Index (2014-2016 = 100) in France, 1991 to 2025.
Year Value Change
1991 91.24
1992 90.76 -0.5%
1993 82.47 -9.1%
1994 83.27 +1.0%
1995 80.96 -2.8%
1996 82.74 +2.2%
1997 85.51 +3.3%
1998 79.74 -6.7%
1999 76.13 -4.5%
2000 81.35 +6.9%
2001 84.22 +3.5%
2002 78 -7.4%
2003 77.78 -0.3%
2004 83.11 +6.9%
2005 84.31 +1.4%
2006 88.01 +4.4%
2007 86.3 -1.9%
2008 93.81 +8.7%
2009 88.58 -5.6%
2010 88.95 +0.4%
2011 96.53 +8.5%
2012 104.33 +8.1%
2013 109.28 +4.7%
2014 102.94 -5.8%
2015 99.31 -3.5%
2016 97.75 -1.6%
2017 101.11 +3.4%
2018 97.43 -3.6%
2019 102.67 +5.4%
2020 101.06 -1.6%
2021 105.19 +4.1%
2022 118.11 +12.3%
2023 128.21 +8.6%
2024 124.08 -3.2%
2025 127.16 +2.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 83.65 76.13 91.24 9
2000s 84.55 77.78 93.81 10
2010s 100.03 88.95 109.28 10
2020s 117.3 101.06 128.21 6

Countries ranked near France

  1. 76 Saint Lucia 129.95 compare
  2. 77 Malta 129.76 compare
  3. 78 Belize 128.8 compare
  4. 80 Ghana 126.67 compare
  5. 81 Peru 124.54 compare
  6. 82 Bulgaria 122.04 compare

See the full ranking of 144 places →

More economy & growth data for France

All data for France →

Frequently asked questions

What is meat, total — producer price index in France?
Meat, total — producer price index in France was 127.16 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — producer price index recorded in France?
The highest recorded value was 128.21 in 2023.
What is the lowest meat, total — producer price index recorded in France?
The lowest recorded value was 76.13 in 1999.
How does France rank for meat, total — producer price index?
France ranks 79th out of 133 countries with data for 2025.
Is meat, total — producer price index rising or falling in France?
Over the last ten years it is up 28.0%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat, Total — Producer Price Index in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://economy.statizoid.com/stat/meat-total-producer-price-index-2014-2016-100/france/

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About this data

Indicator
Meat, Total — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 4,802 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.