Meat, Total — Producer Price Index in Dominican Republic
Dominican Republic: Meat, Total — Producer Price Index was 141 in 2025. ◆ Volatile
Meat, Total — Producer Price Index in Dominican Republic, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat, total — producer price index in Dominican Republic is 141, measured in 2025.
Compared with earlier readings it is down 1.1% on the previous year and up 48.9% over ten years.
Over the whole period, meat, total — producer price index in Dominican Republic peaked at 142.57 in 2024 and was at its lowest, 21.26, in 1995.
Dominican Republic ranks 58th of 133 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Total — Producer Price Index in Dominican Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 24.04 | — |
| 1992 | 24.25 | +0.9% |
| 1993 | 22.12 | -8.8% |
| 1994 | 22.41 | +1.3% |
| 1995 | 21.26 | -5.1% |
| 1996 | 27.81 | +30.8% |
| 1997 | 33.72 | +21.3% |
| 1998 | 33.05 | -2.0% |
| 1999 | 35.51 | +7.4% |
| 2000 | 38.41 | +8.2% |
| 2001 | 38.14 | -0.7% |
| 2002 | 40.89 | +7.2% |
| 2003 | 53.08 | +29.8% |
| 2004 | 52.31 | -1.5% |
| 2005 | 51.56 | -1.4% |
| 2006 | 50.79 | -1.5% |
| 2007 | 51.88 | +2.1% |
| 2008 | 64.09 | +23.5% |
| 2009 | 64.9 | +1.3% |
| 2010 | 49.67 | -23.5% |
| 2011 | 73.93 | +48.8% |
| 2012 | 140.11 | +89.5% |
| 2013 | 116.58 | -16.8% |
| 2014 | 112.42 | -3.6% |
| 2015 | 94.71 | -15.8% |
| 2016 | 92.87 | -1.9% |
| 2017 | 113.05 | +21.7% |
| 2018 | 111.22 | -1.6% |
| 2019 | 115.1 | +3.5% |
| 2020 | 119.02 | +3.4% |
| 2021 | 122.93 | +3.3% |
| 2022 | 126.82 | +3.2% |
| 2023 | 130.68 | +3.0% |
| 2024 | 142.57 | +9.1% |
| 2025 | 141 | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 27.13 | 21.26 | 35.51 | 9 |
| 2000s | 50.61 | 38.14 | 64.9 | 10 |
| 2010s | 101.97 | 49.67 | 140.11 | 10 |
| 2020s | 130.5 | 119.02 | 142.57 | 6 |
Countries ranked near Dominican Republic
More economy & growth data for Dominican Republic
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.27 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.04 Percent per annum (2029)
- Households and NPISHs Final consumption expenditure (current LCU) 6.84 % change on previous year (2025)
- Households and NPISHs Final consumption expenditure (current LCU) 42.06 current LCU per US$ of GDP (2025)
- Households and NPISHs Final consumption expenditure (current LCU) 465,097 current LCU per person (2025)
- Households and NPISHs Final consumption expenditure (constant 2015) 2.48 % change on previous year (2025)
- Households and NPISHs Final consumption expenditure (constant 2015) 0.5812 constant 2015 US$ per US$ of GDP (2025)
- Households and NPISHs Final consumption expenditure (constant 2015) 6,427 constant 2015 US$ per person (2025)
- Final consumption expenditure (current US$), annual growth rate 2.85 % change on previous year (2025)
- Final consumption expenditure (current US$), per unit of GDP 0.7951 current US$ per US$ of GDP (2025)
Frequently asked questions
- What is meat, total — producer price index in Dominican Republic?
- Meat, total — producer price index in Dominican Republic was 141 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — producer price index recorded in Dominican Republic?
- The highest recorded value was 142.57 in 2024.
- What is the lowest meat, total — producer price index recorded in Dominican Republic?
- The lowest recorded value was 21.26 in 1995.
- How does Dominican Republic rank for meat, total — producer price index?
- Dominican Republic ranks 58th out of 133 countries with data for 2025.
- Is meat, total — producer price index rising or falling in Dominican Republic?
- Over the last ten years it is up 48.9%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.