Meat, Total — Producer Price Index in Antigua and Barbuda

Antigua and Barbuda: Meat, Total — Producer Price Index was 104.15 in 2025. ▲ Rising

Latest (2025)
104.15
Change on year
up 0.7%
World rank
119th
of 133 countries
All-time high
104.15
in 2025
All-time low
65.59
in 1996
Years of data
30
1996–2025

Meat, Total — Producer Price Index in Antigua and Barbuda, 1996–2025

02550751001996201020251996: 65.61997: 671998: 68.61999: 68.62000: 68.62001: 68.62002: 772003: 772004: 772005: 772006: 772007: 94.72008: 94.72009: 95.42010: 96.12011: 97.22012: 98.12013: 98.92014: 99.62015: 100.22016: 100.22017: 100.22018: 100.42019: 100.52020: 99.42021: 101.22022: 1042023: 102.92024: 103.52025: 104.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat, total — producer price index in Antigua and Barbuda stood at 104.15. That is the highest value across all 30 years on record.

The figure is up 0.7% on the previous year and up 4.0% over ten years.

Over the whole period, meat, total — producer price index in Antigua and Barbuda peaked at 104.15 in 2025 and was at its lowest, 65.59, in 1996.

Antigua and Barbuda ranks 119th of 133 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 30 years of available data.

Meat, Total — Producer Price Index in Antigua and Barbuda, year by year

Annual values for Meat, Total — Producer Price Index (2014-2016 = 100) in Antigua and Barbuda, 1996 to 2025.
Year Value Change
1996 65.59
1997 67.02 +2.2%
1998 68.64 +2.4%
1999 68.64 +0.0%
2000 68.64 +0.0%
2001 68.64 +0.0%
2002 77 +12.2%
2003 77 +0.0%
2004 77 +0.0%
2005 77 +0.0%
2006 77 +0.0%
2007 94.67 +22.9%
2008 94.67 +0.0%
2009 95.38 +0.7%
2010 96.12 +0.8%
2011 97.25 +1.2%
2012 98.07 +0.8%
2013 98.94 +0.9%
2014 99.58 +0.6%
2015 100.19 +0.6%
2016 100.23 +0.0%
2017 100.23 +0.0%
2018 100.39 +0.2%
2019 100.55 +0.2%
2020 99.38 -1.2%
2021 101.25 +1.9%
2022 103.97 +2.7%
2023 102.88 -1.0%
2024 103.47 +0.6%
2025 104.15 +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 67.47 65.59 68.64 4
2000s 80.7 68.64 95.38 10
2010s 99.16 96.12 100.55 10
2020s 102.52 99.38 104.15 6

Countries ranked near Antigua and Barbuda

  1. 116 Brunei Darussalam 106.1 compare
  2. 117 Panama 105.95 compare
  3. 118 Togo 105.53 compare
  4. 120 Sweden 103.85 compare
  5. 121 Niger 103.76 compare
  6. 122 Singapore 102.99 compare

See the full ranking of 144 places →

More economy & growth data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is meat, total — producer price index in Antigua and Barbuda?
Meat, total — producer price index in Antigua and Barbuda was 104.15 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — producer price index recorded in Antigua and Barbuda?
The highest recorded value was 104.15 in 2025.
What is the lowest meat, total — producer price index recorded in Antigua and Barbuda?
The lowest recorded value was 65.59 in 1996.
How does Antigua and Barbuda rank for meat, total — producer price index?
Antigua and Barbuda ranks 119th out of 133 countries with data for 2025.
Is meat, total — producer price index rising or falling in Antigua and Barbuda?
Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat, Total — Producer Price Index in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://economy.statizoid.com/stat/meat-total-producer-price-index-2014-2016-100/antigua-and-barbuda/

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About this data

Indicator
Meat, Total — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 4,802 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.