Meat of sheep, fresh or chilled — Producer Price in Switzerland

Switzerland: Meat of sheep, fresh or chilled — Producer Price was 14,899 USD in 2024. ▲ Rising

Latest (2024)
14,899 USD
Change on year
up 6.7%
World rank
3rd
of 72 countries
All-time high
14,899 USD
in 2024
All-time low
6,089 USD
in 2001
Years of data
30
1991–2024

Meat of sheep, fresh or chilled — Producer Price in Switzerland, 1991–2024

05.0k10.0k15.0k1991200720241991: 9.6k USD1992: 9.3k USD1997: 8.1k USD1998: 8.1k USD1999: 6.6k USD2000: 6.3k USD2001: 6.1k USD2002: 6.5k USD2003: 7.1k USD2004: 6.8k USD2005: 7.3k USD2006: 7.3k USD2007: 7.8k USD2008: 9.3k USD2009: 8.5k USD2010: 8.3k USD2011: 10.6k USD2012: 10.1k USD2013: 10.8k USD2014: 11.2k USD2015: 11.3k USD2016: 10.9k USD2017: 11.1k USD2018: 10.6k USD2019: 10.6k USD2020: 12.6k USD2021: 14.1k USD2022: 14.2k USD2023: 14.0k USD2024: 14.9k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2024, meat of sheep, fresh or chilled — producer price in Switzerland stood at 14,899 USD. That is the highest value across all 30 years on record.

Compared with earlier readings it is up 6.7% on the previous year and up 32.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price in Switzerland peaked at 14,899 USD in 2024 and was at its lowest, 6,089 USD, in 2001.

That places Switzerland 3rd out of 72 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 30 years of available data.

Meat of sheep, fresh or chilled — Producer Price in Switzerland, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price (USD/tonne) in Switzerland, 1991 to 2024.
Year USD Change
1991 9,567 USD
1992 9,295 USD -2.8%
1997 8,096 USD -12.9%
1998 8,062 USD -0.4%
1999 6,624 USD -17.8%
2000 6,292 USD -5.0%
2001 6,089 USD -3.2%
2002 6,521 USD +7.1%
2003 7,084 USD +8.6%
2004 6,834 USD -3.5%
2005 7,290 USD +6.7%
2006 7,259 USD -0.4%
2007 7,804 USD +7.5%
2008 9,305 USD +19.2%
2009 8,506 USD -8.6%
2010 8,302 USD -2.4%
2011 10,585 USD +27.5%
2012 10,144 USD -4.2%
2013 10,752 USD +6.0%
2014 11,238 USD +4.5%
2015 11,289 USD +0.4%
2016 10,909 USD -3.4%
2017 11,067 USD +1.4%
2018 10,582 USD -4.4%
2019 10,573 USD -0.1%
2020 12,566 USD +18.9%
2021 14,149 USD +12.6%
2022 14,155 USD +0.0%
2023 13,968 USD -1.3%
2024 14,899 USD +6.7%

Switzerland compared with similar countries

  • Switzerland's 14,899 USD is above the median for high income countries, which is 5,167 USD, 2.9× the median. (32 countries reporting)
  • Switzerland's 14,899 USD is above the median for Europe & Central Asia, which is 5,167 USD, 2.9× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,329 USD 6,624 USD 9,567 USD 5
2000s 7,299 USD 6,089 USD 9,305 USD 10
2010s 10,544 USD 8,302 USD 11,289 USD 10
2020s 13,948 USD 12,566 USD 14,899 USD 5

Countries ranked near Switzerland

  1. 1 Côte d'Ivoire 1,302 USD compare
  2. 1 Palestine, State of 21,054 USD compare
  3. 1 Türkiye 5,234 USD compare
  4. 2 Saudi Arabia 15,200 USD compare
  5. 4 Republic of Korea 12,949 USD compare
  6. 5 Qatar 12,363 USD compare
  7. 6 Grenada 12,237 USD compare

See the full ranking of 74 places →

More economy & growth data for Switzerland

All data for Switzerland →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price in Switzerland?
Meat of sheep, fresh or chilled — producer price in Switzerland was 14,899 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price recorded in Switzerland?
The highest recorded value was 14,899 USD in 2024.
What is the lowest meat of sheep, fresh or chilled — producer price recorded in Switzerland?
The lowest recorded value was 6,089 USD in 2001.
How does Switzerland rank for meat of sheep, fresh or chilled — producer price?
Switzerland ranks 3rd out of 72 countries with data for 2024.
Is meat of sheep, fresh or chilled — producer price rising or falling in Switzerland?
Over the last ten years it is up 32.6%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-usd-tonne/switzerland/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 1,386 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.