Meat of sheep, fresh or chilled — Producer Price in Argentina

Argentina: Meat of sheep, fresh or chilled — Producer Price was 337,329 SLC in 2020. ◆ Volatile

Latest (2020)
337,329 SLC
Change on year
up 110.0%
World rank
20th
of 73 countries
All-time high
337,329 SLC
in 2020
All-time low
66,465 SLC
in 2016
Years of data
5
2016–2020

Meat of sheep, fresh or chilled — Producer Price in Argentina, 2016–2020

100.0k200.0k300.0k2016201820202016: 66.5k SLC2017: 74.4k SLC2018: 129.1k SLC2019: 160.6k SLC2020: 337.3k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Argentina recorded 337,329 SLC for meat of sheep, fresh or chilled — producer price in 2020. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 110.0% on the previous year and up 407.5% over five years.

Argentina ranks 20th of 73 countries on this measure, in the middle of the range.

Meat of sheep, fresh or chilled — Producer Price in Argentina, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price (SLC/tonne) in Argentina, 2016 to 2020.
Year SLC Change
2016 66,465 SLC
2017 74,385 SLC +11.9%
2018 129,105 SLC +73.6%
2019 160,604 SLC +24.4%
2020 337,329 SLC +110.0%

Argentina compared with similar countries

  • Argentina's 337,329 SLC is above the median for upper middle income countries, which is 63,000 SLC, 5.4× the median. (17 countries reporting)
  • Argentina's 337,329 SLC is above the median for Latin America & Caribbean, which is 63,540 SLC, 5.3× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 107,640 SLC 66,465 SLC 160,604 SLC 4
2020s 337,329 SLC 337,329 SLC 337,329 SLC 1

Countries ranked near Argentina

  1. 17 Nepal 476,214 SLC
  2. 18 Myanmar 410,761 SLC
  3. 19 Gambia 391,070 SLC compare
  4. 21 Russian Federation 314,871 SLC compare
  5. 22 Egypt 166,247 SLC compare
  6. 23 Bhutan 120,000 SLC

See the full ranking of 76 places →

More economy & growth data for Argentina

All data for Argentina →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price in Argentina?
Meat of sheep, fresh or chilled — producer price in Argentina was 337,329 SLC in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price recorded in Argentina?
The highest recorded value was 337,329 SLC in 2020.
What is the lowest meat of sheep, fresh or chilled — producer price recorded in Argentina?
The lowest recorded value was 66,465 SLC in 2016.
How does Argentina rank for meat of sheep, fresh or chilled — producer price?
Argentina ranks 20th out of 73 countries with data for 2020.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-slc-tonne/argentina/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,418 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.