Meat of sheep, fresh or chilled — Producer Price Index in Singapore

Singapore: Meat of sheep, fresh or chilled — Producer Price Index was 152.52 in 2025. ▲ Rising

Latest (2025)
152.52
Change on year
up 8.6%
World rank
55th
of 125 countries
All-time high
152.52
in 2025
All-time low
69.9
in 2001
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Singapore, 1991–2025

0501001501991200820251991: 94.21992: 96.81993: 99.31994: 100.61995: 101.81996: 101.81997: 95.21998: 74.81999: 75.72000: 73.22001: 69.92002: 74.92003: 74.32004: 79.72005: 81.72006: 832007: 88.72008: 97.52009: 92.42010: 99.42011: 106.92012: 104.32013: 107.12014: 105.22015: 98.22016: 96.62017: 97.82018: 101.62019: 100.72020: 101.72021: 108.72022: 149.32023: 147.82024: 140.42025: 152.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

Singapore recorded 152.52 for meat of sheep, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

That represents a change of up 8.6% on the previous year and up 55.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Singapore peaked at 152.52 in 2025 and was at its lowest, 69.9, in 2001.

That places Singapore 55th out of 125 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of sheep, fresh or chilled — Producer Price Index in Singapore, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Singapore, 1991 to 2025.
Year Value Change
1991 94.2
1992 96.75 +2.7%
1993 99.3 +2.6%
1994 100.57 +1.3%
1995 101.84 +1.3%
1996 101.84 +0.0%
1997 95.25 -6.5%
1998 74.82 -21.4%
1999 75.7 +1.2%
2000 73.16 -3.4%
2001 69.9 -4.5%
2002 74.94 +7.2%
2003 74.31 -0.8%
2004 79.69 +7.2%
2005 81.73 +2.6%
2006 83.01 +1.6%
2007 88.73 +6.9%
2008 97.45 +9.8%
2009 92.4 -5.2%
2010 99.42 +7.6%
2011 106.89 +7.5%
2012 104.32 -2.4%
2013 107.1 +2.7%
2014 105.24 -1.7%
2015 98.15 -6.7%
2016 96.61 -1.6%
2017 97.8 +1.2%
2018 101.63 +3.9%
2019 100.69 -0.9%
2020 101.73 +1.0%
2021 108.73 +6.9%
2022 149.26 +37.3%
2023 147.77 -1.0%
2024 140.39 -5.0%
2025 152.52 +8.6%

Singapore compared with similar countries

  • Singapore's 152.52 is above the median for high income countries, which is 130.51, 1.2× the median. (44 countries reporting)
  • Singapore's 152.52 is below the median for East Asia & Pacific, which is 155.06, 98% of the median. (11 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price Index in Singapore changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +37.3% 108.73 149.26

Averages by decade

DecadeAverage LowestHighest Years
1990s 93.36 74.82 101.84 9
2000s 81.53 69.9 97.45 10
2010s 101.78 96.61 107.1 10
2020s 133.4 101.73 152.52 6

Countries ranked near Singapore

  1. 52 Saint Lucia 153.43 compare
  2. 53 Armenia 153.28 compare
  3. 54 North Macedonia 153.19 compare
  4. 56 Ecuador 151.93 compare
  5. 57 China, mainland 148.4 compare
  6. 58 Serbia 146.43 compare

See the full ranking of 134 places →

More economy & growth data for Singapore

All data for Singapore →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Singapore?
Meat of sheep, fresh or chilled — producer price index in Singapore was 152.52 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Singapore?
The highest recorded value was 152.52 in 2025.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Singapore?
The lowest recorded value was 69.9 in 2001.
How does Singapore rank for meat of sheep, fresh or chilled — producer price index?
Singapore ranks 55th out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Singapore?
Over the last ten years it is up 55.4%. The long-run trend across the full record is rising.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/singapore/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.