Meat of sheep, fresh or chilled (biological) — Producer Price Index in Indonesia

Indonesia: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 133.81 in 2025. ◆ Volatile

Latest (2025)
133.81
Change on year
up 1.7%
World rank
69th
of 128 countries
All-time high
133.81
in 2025
All-time low
8.59
in 1994
Years of data
35
1991–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Indonesia, 1991–2025

0501001501991200820251991: 9.71992: 10.11993: 9.21994: 8.61995: 11.21996: 10.11997: 12.81998: 12.81999: 23.12000: 20.32001: 21.92002: 41.52003: 41.82004: 44.32005: 55.52006: 59.92007: 66.72008: 69.62009: 63.32010: 76.62011: 82.92012: 86.32013: 91.92014: 98.72015: 99.52016: 101.92017: 104.52018: 107.82019: 111.72020: 118.42021: 122.12022: 125.92023: 129.32024: 131.62025: 133.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price index in Indonesia is 133.81, measured in 2025. That is the highest value across all 35 years on record.

That represents a change of up 1.7% on the previous year and up 34.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Indonesia peaked at 133.81 in 2025 and was at its lowest, 8.59, in 1994.

That places Indonesia 69th out of 128 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Indonesia, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Indonesia, 1991 to 2025.
Year Value Change
1991 9.72
1992 10.14 +4.3%
1993 9.22 -9.1%
1994 8.59 -6.8%
1995 11.15 +29.8%
1996 10.12 -9.2%
1997 12.76 +26.1%
1998 12.77 +0.1%
1999 23.07 +80.7%
2000 20.32 -11.9%
2001 21.89 +7.7%
2002 41.46 +89.4%
2003 41.79 +0.8%
2004 44.27 +5.9%
2005 55.53 +25.4%
2006 59.87 +7.8%
2007 66.66 +11.3%
2008 69.61 +4.4%
2009 63.28 -9.1%
2010 76.61 +21.1%
2011 82.88 +8.2%
2012 86.27 +4.1%
2013 91.94 +6.6%
2014 98.68 +7.3%
2015 99.47 +0.8%
2016 101.86 +2.4%
2017 104.49 +2.6%
2018 107.78 +3.1%
2019 111.69 +3.6%
2020 118.36 +6.0%
2021 122.07 +3.1%
2022 125.92 +3.2%
2023 129.29 +2.7%
2024 131.55 +1.7%
2025 133.81 +1.7%

Indonesia compared with similar countries

  • Indonesia's 133.81 is below the median for upper middle income countries, which is 150.91, 89% of the median. (38 countries reporting)
  • Indonesia's 133.81 is below the median for East Asia & Pacific, which is 140.26, 95% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +89.4% 21.89 41.46
1999 +80.7% 12.77 23.07

Averages by decade

DecadeAverage LowestHighest Years
1990s 11.95 8.59 23.07 9
2000s 48.47 20.32 69.61 10
2010s 96.17 76.61 111.69 10
2020s 126.83 118.36 133.81 6

Countries ranked near Indonesia

  1. 66 Albania 135.44 compare
  2. 67 Nigeria 134.67 compare
  3. 68 El Salvador 134.57 compare
  4. 70 Burundi 133.63 compare
  5. 71 Bhutan 133.47 compare
  6. 72 Switzerland 132.2 compare

See the full ranking of 137 places →

More economy & growth data for Indonesia

All data for Indonesia →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Indonesia?
Meat of sheep, fresh or chilled (biological) — producer price index in Indonesia was 133.81 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Indonesia?
The highest recorded value was 133.81 in 2025.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Indonesia?
The lowest recorded value was 8.59 in 1994.
How does Indonesia rank for meat of sheep, fresh or chilled (biological) — producer price index?
Indonesia ranks 69th out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Indonesia?
Over the last ten years it is up 34.5%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/indonesia/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.