Meat of rabbits and hares, fresh or chilled — Producer Price Index in Slovakia

Slovakia: Meat of rabbits and hares, fresh or chilled — Producer Price Index was 107.58 in 2025. ▲ Rising

Latest (2025)
107.58
Change on year
up 0.9%
World rank
31st
of 47 countries
All-time high
107.58
in 2025
All-time low
44.15
in 1993
Years of data
33
1993–2025

Meat of rabbits and hares, fresh or chilled — Producer Price Index in Slovakia, 1993–2025

02550751001993200920251993: 44.11994: 44.61995: 551996: 76.21997: 64.81998: 63.31999: 952000: 86.22001: 93.92002: 103.72003: 96.82004: 96.82005: 92.62006: 91.22007: 86.72008: 104.72009: 94.92010: 91.92011: 96.82012: 102.82013: 104.32014: 101.42015: 97.12016: 101.52017: 104.22018: 98.92019: 100.62020: 100.72021: 101.62022: 102.72023: 1062024: 106.72025: 107.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of rabbits and hares, fresh or chilled — producer price index in Slovakia stood at 107.58. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 0.9% on the previous year and up 10.8% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled — producer price index in Slovakia peaked at 107.58 in 2025 and was at its lowest, 44.15, in 1993.

That places Slovakia 31st out of 47 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of rabbits and hares, fresh or chilled — Producer Price Index in Slovakia, year by year

Annual values for Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100) in Slovakia, 1993 to 2025.
Year Value Change
1993 44.15
1994 44.59 +1.0%
1995 54.96 +23.3%
1996 76.19 +38.6%
1997 64.77 -15.0%
1998 63.34 -2.2%
1999 95.02 +50.0%
2000 86.21 -9.3%
2001 93.89 +8.9%
2002 103.71 +10.5%
2003 96.81 -6.7%
2004 96.78 -0.0%
2005 92.57 -4.4%
2006 91.18 -1.5%
2007 86.65 -5.0%
2008 104.7 +20.8%
2009 94.88 -9.4%
2010 91.9 -3.1%
2011 96.81 +5.3%
2012 102.78 +6.2%
2013 104.3 +1.5%
2014 101.36 -2.8%
2015 97.13 -4.2%
2016 101.5 +4.5%
2017 104.18 +2.6%
2018 98.88 -5.1%
2019 100.64 +1.8%
2020 100.71 +0.1%
2021 101.62 +0.9%
2022 102.74 +1.1%
2023 106.02 +3.2%
2024 106.66 +0.6%
2025 107.58 +0.9%

Slovakia compared with similar countries

  • Slovakia's 107.58 is below the median for high income countries, which is 120.85, 89% of the median. (23 countries reporting)
  • Slovakia's 107.58 is below the median for Europe & Central Asia, which is 122.43, 88% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled — Producer Price Index in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +50.0% 63.34 95.02
1996 +38.6% 54.96 76.19

Averages by decade

DecadeAverage LowestHighest Years
1990s 63.29 44.15 95.02 7
2000s 94.74 86.21 104.7 10
2010s 99.95 91.9 104.3 10
2020s 104.22 100.71 107.58 6

Countries ranked near Slovakia

  1. 28 Jordan 113.3 compare
  2. 29 Hungary 111.6 compare
  3. 30 Greece 108.16 compare
  4. 32 Mauritius 107.38 compare
  5. 33 Slovenia 106.53 compare
  6. 34 Madagascar 104.59 compare

See the full ranking of 51 places →

More economy & growth data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled — producer price index in Slovakia?
Meat of rabbits and hares, fresh or chilled — producer price index in Slovakia was 107.58 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled — producer price index recorded in Slovakia?
The highest recorded value was 107.58 in 2025.
What is the lowest meat of rabbits and hares, fresh or chilled — producer price index recorded in Slovakia?
The lowest recorded value was 44.15 in 1993.
How does Slovakia rank for meat of rabbits and hares, fresh or chilled — producer price index?
Slovakia ranks 31st out of 47 countries with data for 2025.
Is meat of rabbits and hares, fresh or chilled — producer price index rising or falling in Slovakia?
Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled — Producer Price Index in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-producer-price-index-2014-2016-100/slovak-republic/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 1,693 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.