Meat of rabbits and hares, fresh or chilled — Producer Price Index in Portugal

Portugal: Meat of rabbits and hares, fresh or chilled — Producer Price Index was 114.31 in 2025. ▲ Rising

Latest (2025)
114.31
Change on year
up 1.2%
World rank
27th
of 47 countries
All-time high
118.61
in 2013
All-time low
78.52
in 2002
Years of data
30
1996–2025

Meat of rabbits and hares, fresh or chilled — Producer Price Index in Portugal, 1996–2025

02550751001251996201020251996: 92.91997: 961998: 951999: 89.92000: 99.32001: 105.32002: 78.52003: 105.32004: 103.62005: 104.32006: 106.72007: 892008: 102.22009: 103.12010: 102.52011: 112.32012: 115.82013: 118.62014: 107.22015: 96.72016: 96.12017: 1062018: 111.42019: 106.32020: 105.32021: 107.22022: 107.12023: 109.62024: 1132025: 114.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

Portugal recorded 114.31 for meat of rabbits and hares, fresh or chilled — producer price index in 2025.

That represents a change of up 1.2% on the previous year and up 18.2% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled — producer price index in Portugal peaked at 118.61 in 2013 and was at its lowest, 78.52, in 2002.

Portugal ranks 27th of 47 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 30 years of available data.

Meat of rabbits and hares, fresh or chilled — Producer Price Index in Portugal, year by year

Annual values for Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100) in Portugal, 1996 to 2025.
Year Value Change
1996 92.86
1997 95.96 +3.3%
1998 94.95 -1.1%
1999 89.94 -5.3%
2000 99.31 +10.4%
2001 105.28 +6.0%
2002 78.52 -25.4%
2003 105.29 +34.1%
2004 103.62 -1.6%
2005 104.28 +0.6%
2006 106.69 +2.3%
2007 89.05 -16.5%
2008 102.22 +14.8%
2009 103.09 +0.9%
2010 102.47 -0.6%
2011 112.26 +9.6%
2012 115.75 +3.1%
2013 118.61 +2.5%
2014 107.2 -9.6%
2015 96.74 -9.8%
2016 96.06 -0.7%
2017 106 +10.3%
2018 111.38 +5.1%
2019 106.34 -4.5%
2020 105.33 -0.9%
2021 107.22 +1.8%
2022 107.11 -0.1%
2023 109.59 +2.3%
2024 113.01 +3.1%
2025 114.31 +1.2%

Portugal compared with similar countries

  • Portugal's 114.31 is below the median for high income countries, which is 120.85, 95% of the median. (23 countries reporting)
  • Portugal's 114.31 is below the median for Europe & Central Asia, which is 122.43, 93% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled — Producer Price Index in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +34.1% 78.52 105.29
2002 -25.4% 105.28 78.52

Averages by decade

DecadeAverage LowestHighest Years
1990s 93.43 89.94 95.96 4
2000s 99.73 78.52 106.69 10
2010s 107.28 96.06 118.61 10
2020s 109.43 105.33 114.31 6

Countries ranked near Portugal

  1. 24 Cameroon 118.4 compare
  2. 25 Mexico 117.62 compare
  3. 26 Puerto Rico 117.08 compare
  4. 28 Jordan 113.3 compare
  5. 29 Hungary 111.6 compare
  6. 30 Greece 108.16 compare

See the full ranking of 51 places →

More economy & growth data for Portugal

All data for Portugal →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled — producer price index in Portugal?
Meat of rabbits and hares, fresh or chilled — producer price index in Portugal was 114.31 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled — producer price index recorded in Portugal?
The highest recorded value was 118.61 in 2013.
What is the lowest meat of rabbits and hares, fresh or chilled — producer price index recorded in Portugal?
The lowest recorded value was 78.52 in 2002.
How does Portugal rank for meat of rabbits and hares, fresh or chilled — producer price index?
Portugal ranks 27th out of 47 countries with data for 2025.
Is meat of rabbits and hares, fresh or chilled — producer price index rising or falling in Portugal?
Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled — Producer Price Index in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-producer-price-index-2014-2016-100/portugal/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 1,693 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.