Meat of pig with the bone, fresh or chilled — Producer Price in Viet Nam
Viet Nam: Meat of pig with the bone, fresh or chilled — Producer Price was 61.05 million LCU in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producer Price in Viet Nam, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producer price in Viet Nam stood at 61.05 million LCU.
Compared with earlier readings it is up 8.4% on the previous year and up 32.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Viet Nam peaked at 78.14 million LCU in 2020 and was at its lowest, 10.61 million LCU, in 2001.
The long-run direction has been consistently rising across the 24 years of available data.
Meat of pig with the bone, fresh or chilled — Producer Price in Viet Nam, year by year
| Year | LCU | Change |
|---|---|---|
| 2001 | 10.61 million LCU | — |
| 2002 | 13.56 million LCU | +27.8% |
| 2003 | 10.85 million LCU | -20.0% |
| 2004 | 15.20 million LCU | +40.1% |
| 2005 | 15.47 million LCU | +1.8% |
| 2006 | 16.73 million LCU | +8.1% |
| 2007 | 19.05 million LCU | +13.9% |
| 2008 | 29.55 million LCU | +55.2% |
| 2009 | 28.48 million LCU | -3.6% |
| 2010 | 29.15 million LCU | +2.3% |
| 2011 | 46.17 million LCU | +58.4% |
| 2012 | 43.44 million LCU | -5.9% |
| 2013 | 41.23 million LCU | -5.1% |
| 2014 | 46.26 million LCU | +12.2% |
| 2015 | 45.19 million LCU | -2.3% |
| 2016 | 46.39 million LCU | +2.7% |
| 2017 | 34.19 million LCU | -26.3% |
| 2018 | 41.92 million LCU | +22.6% |
| 2019 | 46.08 million LCU | +9.9% |
| 2020 | 78.14 million LCU | +69.6% |
| 2021 | 59.18 million LCU | -24.3% |
| 2022 | 57.98 million LCU | -2.0% |
| 2023 | 56.30 million LCU | -2.9% |
| 2024 | 61.05 million LCU | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 17.72 million LCU | 10.61 million LCU | 29.55 million LCU | 9 |
| 2010s | 42.00 million LCU | 29.15 million LCU | 46.39 million LCU | 10 |
| 2020s | 62.53 million LCU | 56.30 million LCU | 78.14 million LCU | 5 |
Countries ranked near Viet Nam
- 1 Cabo Verde 700,410 LCU compare
- 1 Türkiye 8.11 billion LCU
- 1 Turkmenistan 29.16 million LCU
- 2 Colombia 21.94 million LCU compare
- 2 Côte d'Ivoire 650,000 LCU
- 3 Lao People's Democratic Republic 28.82 million LCU compare
- 3 Madagascar 7.00 million LCU compare
- 4 Bolivia (Plurinational State of) 17,743 LCU compare
- 4 Cambodia 6.81 million LCU
- 5 Rwanda 4.16 million LCU compare
More economy & growth data for Viet Nam
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 6.5 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 5.99 Percent per annum (2029)
- Gross Domestic Product — Value US$ per capita, 2015 prices 4,002 USD (2024)
- GDP Deflator — Value Standard Local Currency, 2015 prices 130.03 SLC (2024)
- GDP Deflator — Value US$, 2015 prices 112.67 USD (2024)
- Gross Fixed Capital Formation Deflator — Value Standard Local 122.82 SLC (2024)
- Gross Fixed Capital Formation Deflator — Value US$, 2015 prices 106.42 USD (2024)
- Gross Domestic Product — Value US$ 455,329 million USD (2024)
- Gross Domestic Product — Value US$ per capita 4,509 USD (2024)
- Gross Domestic Product — Value Standard Local Currency, 2015 prices 8.77 billion million SLC (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producer price in Viet Nam?
- Meat of pig with the bone, fresh or chilled — producer price in Viet Nam was 61.05 million LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Viet Nam?
- The highest recorded value was 78.14 million LCU in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Viet Nam?
- The lowest recorded value was 10.61 million LCU in 2001.
- How does Viet Nam rank for meat of pig with the bone, fresh or chilled — producer price?
- Viet Nam ranks 2nd out of 4 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Viet Nam?
- Over the last ten years it is up 32.0%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.