Meat of pig with the bone, fresh or chilled — Producer Price Index in Congo

Congo: Meat of pig with the bone, fresh or chilled — Producer Price Index was 97.94 in 2025. ▲ Rising

Latest (2025)
97.94
Change on year
down 0.1%
World rank
110th
of 121 countries
All-time high
118.39
in 2018
All-time low
34.48
in 1991
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Congo, 1991–2025

4060801001201991200820251991: 34.51992: 34.51993: 34.51994: 34.51995: 34.51996: 35.61997: 35.61998: 53.61999: 40.12000: 40.32001: 47.52002: 43.22003: 42.32004: 52.82005: 63.32006: 73.82007: 84.32008: 94.82009: 105.42010: 105.42011: 105.42012: 105.42013: 105.42014: 108.82015: 93.42016: 97.82017: 80.82018: 118.42019: 98.82020: 98.82021: 98.82022: 98.72023: 96.82024: 982025: 97.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producer price index in Congo is 97.94, measured in 2025.

Compared with earlier readings it is down 0.1% on the previous year and up 4.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Congo peaked at 118.39 in 2018 and was at its lowest, 34.48, in 1991.

Congo ranks 110th of 121 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Congo, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Congo, 1991 to 2025.
Year Value Change
1991 34.48
1992 34.48 +0.0%
1993 34.48 +0.0%
1994 34.48 +0.0%
1995 34.48 +0.0%
1996 35.61 +3.3%
1997 35.61 +0.0%
1998 53.64 +50.6%
1999 40.07 -25.3%
2000 40.26 +0.5%
2001 47.48 +17.9%
2002 43.25 -8.9%
2003 42.26 -2.3%
2004 52.78 +24.9%
2005 63.3 +19.9%
2006 73.81 +16.6%
2007 84.33 +14.3%
2008 94.85 +12.5%
2009 105.36 +11.1%
2010 105.36 +0.0%
2011 105.36 +0.0%
2012 105.36 +0.0%
2013 105.36 +0.0%
2014 108.75 +3.2%
2015 93.41 -14.1%
2016 97.84 +4.7%
2017 80.81 -17.4%
2018 118.39 +46.5%
2019 98.77 -16.6%
2020 98.78 +0.0%
2021 98.76 -0.0%
2022 98.74 -0.0%
2023 96.85 -1.9%
2024 98.03 +1.2%
2025 97.94 -0.1%

Congo compared with similar countries

  • Congo's 97.94 is below the median for lower middle income countries, which is 134.63, 73% of the median. (21 countries reporting)
  • Congo's 97.94 is below the median for Sub-Saharan Africa, which is 132.73, 74% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price Index in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +50.6% 35.61 53.64
2018 +46.5% 80.81 118.39
1999 -25.3% 53.64 40.07

Averages by decade

DecadeAverage LowestHighest Years
1990s 37.48 34.48 53.64 9
2000s 64.77 40.26 105.36 10
2010s 101.94 80.81 118.39 10
2020s 98.18 96.85 98.78 6

Countries ranked near Congo

  1. 107 Costa Rica 99.22 compare
  2. 108 Lebanon 98.17 compare
  3. 109 Belize 97.97 compare
  4. 111 Albania 97.13 compare
  5. 112 Singapore 96.71 compare
  6. 113 New Zealand 95.7 compare

See the full ranking of 130 places →

More economy & growth data for Congo

All data for Congo →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Congo?
Meat of pig with the bone, fresh or chilled — producer price index in Congo was 97.94 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Congo?
The highest recorded value was 118.39 in 2018.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Congo?
The lowest recorded value was 34.48 in 1991.
How does Congo rank for meat of pig with the bone, fresh or chilled — producer price index?
Congo ranks 110th out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Congo?
Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price Index in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/congo-rep/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.