Meat of pig with the bone, fresh or chilled — Producer Price Index in Antigua and Barbuda
Antigua and Barbuda: Meat of pig with the bone, fresh or chilled — Producer Price Index was 99.67 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producer Price Index in Antigua and Barbuda, 1996–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producer price index in Antigua and Barbuda is 99.67, measured in 2025.
That represents a change of up 0.8% on the previous year and down 0.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Antigua and Barbuda peaked at 100.22 in 2015 and was at its lowest, 76.17, in 1996.
That places Antigua and Barbuda 106th out of 121 countries with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 30 years of available data.
Meat of pig with the bone, fresh or chilled — Producer Price Index in Antigua and Barbuda, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 76.17 | — |
| 1997 | 77.83 | +2.2% |
| 1998 | 79.71 | +2.4% |
| 1999 | 79.71 | +0.0% |
| 2000 | 79.71 | +0.0% |
| 2001 | 79.71 | +0.0% |
| 2002 | 79.71 | +0.0% |
| 2003 | 79.71 | +0.0% |
| 2004 | 79.71 | +0.0% |
| 2005 | 79.71 | +0.0% |
| 2006 | 79.71 | +0.0% |
| 2007 | 95.65 | +20.0% |
| 2008 | 95.65 | +0.0% |
| 2009 | 96.29 | +0.7% |
| 2010 | 96.93 | +0.7% |
| 2011 | 97.58 | +0.7% |
| 2012 | 98.24 | +0.7% |
| 2013 | 98.89 | +0.7% |
| 2014 | 99.56 | +0.7% |
| 2015 | 100.22 | +0.7% |
| 2016 | 100.22 | +0.0% |
| 2017 | 100.22 | +0.0% |
| 2018 | 100.22 | +0.0% |
| 2019 | 100.22 | +0.0% |
| 2020 | 93.37 | -6.8% |
| 2021 | 94.15 | +0.8% |
| 2022 | 97.53 | +3.6% |
| 2023 | 98.37 | +0.9% |
| 2024 | 98.89 | +0.5% |
| 2025 | 99.67 | +0.8% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 99.67 is below the median for high income countries, which is 130.64, 76% of the median. (43 countries reporting)
- Antigua and Barbuda's 99.67 is below the median for Latin America & Caribbean, which is 125.41, 79% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 78.35 | 76.17 | 79.71 | 4 |
| 2000s | 84.56 | 79.71 | 96.29 | 10 |
| 2010s | 99.23 | 96.93 | 100.22 | 10 |
| 2020s | 97 | 93.37 | 99.67 | 6 |
Countries ranked near Antigua and Barbuda
More economy & growth data for Antigua and Barbuda
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.34 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.78 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -9.34 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.004 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -99.14 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 281.95 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 14.74 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.1206 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 2,993 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 5.6 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producer price index in Antigua and Barbuda?
- Meat of pig with the bone, fresh or chilled — producer price index in Antigua and Barbuda was 99.67 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Antigua and Barbuda?
- The highest recorded value was 100.22 in 2015.
- What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Antigua and Barbuda?
- The lowest recorded value was 76.17 in 1996.
- How does Antigua and Barbuda rank for meat of pig with the bone, fresh or chilled — producer price index?
- Antigua and Barbuda ranks 106th out of 121 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.