Meat of goat, fresh or chilled — Producer Price in Congo

Congo: Meat of goat, fresh or chilled — Producer Price was 3.50 million SLC in 2013. ▲ Rising

Latest (2013)
3.50 million SLC
Change on year
unchanged
World rank
6th
of 55 countries
All-time high
3.50 million SLC
in 2009
All-time low
1.20 million SLC
in 1991
Years of data
15
1991–2013

Meat of goat, fresh or chilled — Producer Price in Congo, 1991–2013

1.0M1.5M2.0M2.5M3.0M3.5M1991200220131991: 1.2M SLC1992: 1.2M SLC1993: 1.2M SLC1994: 1.2M SLC1995: 1.2M SLC1998: 2.5M SLC1999: 2.6M SLC2000: 2.7M SLC2001: 2.9M SLC2002: 3.1M SLC2009: 3.5M SLC2010: 3.5M SLC2011: 3.5M SLC2012: 3.5M SLC2013: 3.5M SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Congo recorded 3.50 million SLC for meat of goat, fresh or chilled — producer price in 2013. That is the highest value across all 15 years on record.

Compared with earlier readings it is up 13.2% over ten years.

Over the whole period, meat of goat, fresh or chilled — producer price in Congo peaked at 3.50 million SLC in 2009 and was at its lowest, 1.20 million SLC, in 1991.

Congo ranks 6th of 55 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 15 years of available data.

Meat of goat, fresh or chilled — Producer Price in Congo, year by year

Annual values for Meat of goat, fresh or chilled — Producer Price (SLC/tonne) in Congo, 1991 to 2013.
Year SLC Change
1991 1.20 million SLC
1992 1.20 million SLC +0.0%
1993 1.20 million SLC +0.0%
1994 1.20 million SLC +0.0%
1995 1.20 million SLC +0.0%
1998 2.50 million SLC +108.3%
1999 2.55 million SLC +2.1%
2000 2.68 million SLC +5.0%
2001 2.95 million SLC +9.9%
2002 3.09 million SLC +4.9%
2009 3.50 million SLC +13.2%
2010 3.50 million SLC +0.0%
2011 3.50 million SLC +0.0%
2012 3.50 million SLC +0.0%
2013 3.50 million SLC +0.0%

Congo compared with similar countries

  • Congo's 3.50 million SLC is above the median for lower middle income countries, which is 300,000 SLC, 11.7× the median. (13 countries reporting)
  • Congo's 3.50 million SLC is above the median for Sub-Saharan Africa, which is 454,688 SLC, 7.7× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.58 million SLC 1.20 million SLC 2.55 million SLC 7
2000s 3.05 million SLC 2.68 million SLC 3.50 million SLC 4
2010s 3.50 million SLC 3.50 million SLC 3.50 million SLC 4

Countries ranked near Congo

  1. 3 Republic of Korea 10.42 million SLC compare
  2. 4 Rwanda 5.60 million SLC compare
  3. 5 Paraguay 5.26 million SLC compare
  4. 7 Madagascar 2.80 million SLC compare
  5. 8 Sri Lanka 2.73 million SLC compare
  6. 9 Burundi 2.60 million SLC compare

See the full ranking of 59 places →

More economy & growth data for Congo

All data for Congo →

Frequently asked questions

What is meat of goat, fresh or chilled — producer price in Congo?
Meat of goat, fresh or chilled — producer price in Congo was 3.50 million SLC in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producer price recorded in Congo?
The highest recorded value was 3.50 million SLC in 2009.
What is the lowest meat of goat, fresh or chilled — producer price recorded in Congo?
The lowest recorded value was 1.20 million SLC in 1991.
How does Congo rank for meat of goat, fresh or chilled — producer price?
Congo ranks 6th out of 55 countries with data for 2013.
Is meat of goat, fresh or chilled — producer price rising or falling in Congo?
Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producer Price in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producer-price-slc-tonne/congo-rep/

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About this data

Indicator
Meat of goat, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,027 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.