Meat of goat, fresh or chilled — Producer Price Index in Trinidad and Tobago

Trinidad and Tobago: Meat of goat, fresh or chilled — Producer Price Index was 77.24 in 2025. ◆ Volatile

Latest (2025)
77.24
Change on year
down 3.0%
World rank
112th
of 113 countries
All-time high
110.76
in 2012
All-time low
16.65
in 1993
Years of data
35
1991–2025

Meat of goat, fresh or chilled — Producer Price Index in Trinidad and Tobago, 1991–2025

204060801001201991200820251991: 16.81992: 16.91993: 16.61994: 16.61995: 18.91996: 22.51997: 25.21998: 311999: 312000: 312001: 31.12002: 31.12003: 31.12004: 32.12005: 33.22006: 34.32007: 35.42008: 36.42009: 33.62010: 74.72011: 81.82012: 110.82013: 842014: 94.42015: 101.72016: 103.82017: 101.72018: 88.32019: 86.12020: 86.22021: 86.12022: 86.22023: 80.72024: 79.62025: 77.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

Trinidad and Tobago recorded 77.24 for meat of goat, fresh or chilled — producer price index in 2025.

That represents a change of down 3.0% on the previous year and down 24.1% over ten years.

Over the whole period, meat of goat, fresh or chilled — producer price index in Trinidad and Tobago peaked at 110.76 in 2012 and was at its lowest, 16.65, in 1993.

That places Trinidad and Tobago 112th out of 113 countries with data for 2025, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Producer Price Index in Trinidad and Tobago, year by year

Annual values for Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Trinidad and Tobago, 1991 to 2025.
Year Value Change
1991 16.82
1992 16.94 +0.7%
1993 16.65 -1.7%
1994 16.65 +0.0%
1995 18.95 +13.8%
1996 22.5 +18.7%
1997 25.2 +12.0%
1998 31.04 +23.2%
1999 31.04 +0.0%
2000 31.04 +0.0%
2001 31.08 +0.1%
2002 31.08 +0.0%
2003 31.08 +0.0%
2004 32.15 +3.4%
2005 33.22 +3.3%
2006 34.29 +3.2%
2007 35.36 +3.1%
2008 36.43 +3.0%
2009 33.6 -7.8%
2010 74.72 +122.4%
2011 81.78 +9.4%
2012 110.76 +35.4%
2013 83.98 -24.2%
2014 94.43 +12.4%
2015 101.72 +7.7%
2016 103.85 +2.1%
2017 101.69 -2.1%
2018 88.34 -13.1%
2019 86.06 -2.6%
2020 86.15 +0.1%
2021 86.13 -0.0%
2022 86.15 +0.0%
2023 80.72 -6.3%
2024 79.59 -1.4%
2025 77.24 -3.0%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 77.24 is below the median for high income countries, which is 118.34, 65% of the median. (34 countries reporting)
  • Trinidad and Tobago's 77.24 is below the median for Latin America & Caribbean, which is 124.02, 62% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Producer Price Index in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +122.4% 33.6 74.72
2012 +35.4% 81.78 110.76

Averages by decade

DecadeAverage LowestHighest Years
1990s 21.75 16.65 31.04 9
2000s 32.93 31.04 36.43 10
2010s 92.73 74.72 110.76 10
2020s 82.66 77.24 86.15 6

Countries ranked near Trinidad and Tobago

  1. 109 Romania 81.33 compare
  2. 110 Brunei Darussalam 79.15 compare
  3. 111 Afghanistan 79.04 compare
  4. 113 Chad 67.15 compare

See the full ranking of 122 places →

More economy & growth data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is meat of goat, fresh or chilled — producer price index in Trinidad and Tobago?
Meat of goat, fresh or chilled — producer price index in Trinidad and Tobago was 77.24 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producer price index recorded in Trinidad and Tobago?
The highest recorded value was 110.76 in 2012.
What is the lowest meat of goat, fresh or chilled — producer price index recorded in Trinidad and Tobago?
The lowest recorded value was 16.65 in 1993.
How does Trinidad and Tobago rank for meat of goat, fresh or chilled — producer price index?
Trinidad and Tobago ranks 112th out of 113 countries with data for 2025.
Is meat of goat, fresh or chilled — producer price index rising or falling in Trinidad and Tobago?
Over the last ten years it is down 24.1%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producer Price Index in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producer-price-index-2014-2016-100/trinidad-and-tobago/

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About this data

Indicator
Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 4,052 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.