Meat of goat, fresh or chilled — Producer Price Index in Sri Lanka

Sri Lanka: Meat of goat, fresh or chilled — Producer Price Index was 297.42 in 2025. ◆ Volatile

Latest (2025)
297.42
Change on year
up 2.8%
World rank
7th
of 113 countries
All-time high
297.42
in 2025
All-time low
10.59
in 1991
Years of data
35
1991–2025

Meat of goat, fresh or chilled — Producer Price Index in Sri Lanka, 1991–2025

01002003001991200820251991: 10.61992: 12.11993: 12.61994: 13.91995: 15.61996: 181997: 21.71998: 25.21999: 26.22000: 27.12001: 27.62002: 29.22003: 31.52004: 32.12005: 36.62006: 41.92007: 51.92008: 142009: 14.92010: 16.52011: 16.82012: 26.72013: 38.62014: 75.22015: 105.82016: 1192017: 137.82018: 145.62019: 165.92020: 166.22021: 174.32022: 158.82023: 256.92024: 289.32025: 297.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of goat, fresh or chilled — producer price index in Sri Lanka stood at 297.42. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 2.8% on the previous year and up 181.1% over ten years.

Over the whole period, meat of goat, fresh or chilled — producer price index in Sri Lanka peaked at 297.42 in 2025 and was at its lowest, 10.59, in 1991.

Sri Lanka ranks 7th of 113 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Producer Price Index in Sri Lanka, year by year

Annual values for Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Sri Lanka, 1991 to 2025.
Year Value Change
1991 10.59
1992 12.14 +14.6%
1993 12.61 +3.9%
1994 13.9 +10.2%
1995 15.57 +12.0%
1996 18.03 +15.8%
1997 21.71 +20.4%
1998 25.18 +16.0%
1999 26.18 +4.0%
2000 27.08 +3.4%
2001 27.61 +2.0%
2002 29.21 +5.8%
2003 31.5 +7.8%
2004 32.15 +2.1%
2005 36.62 +13.9%
2006 41.91 +14.4%
2007 51.93 +23.9%
2008 14.04 -73.0%
2009 14.91 +6.2%
2010 16.54 +10.9%
2011 16.84 +1.8%
2012 26.72 +58.7%
2013 38.62 +44.5%
2014 75.22 +94.8%
2015 105.79 +40.6%
2016 118.99 +12.5%
2017 137.75 +15.8%
2018 145.61 +5.7%
2019 165.86 +13.9%
2020 166.17 +0.2%
2021 174.31 +4.9%
2022 158.81 -8.9%
2023 256.94 +61.8%
2024 289.27 +12.6%
2025 297.42 +2.8%

Sri Lanka compared with similar countries

  • Sri Lanka's 297.42 is above the median for upper middle income countries, which is 165.1, 1.8× the median. (35 countries reporting)
  • Sri Lanka's 297.42 is above the median for South Asia, which is 146.93, 2.0× the median. (5 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Producer Price Index in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 -73.0% 51.93 14.04
2014 +94.8% 38.62 75.22

Averages by decade

DecadeAverage LowestHighest Years
1990s 17.32 10.59 26.18 9
2000s 30.7 14.04 51.93 10
2010s 84.79 16.54 165.86 10
2020s 223.82 158.81 297.42 6

Countries ranked near Sri Lanka

  1. 4 Ethiopia 369.24 compare
  2. 4 Lao People's Democratic Republic 115.73 compare
  3. 5 Bolivia (Plurinational State of) 97.66 compare
  4. 5 Turkmenistan 351.51 compare
  5. 6 Syrian Arab Republic 86.25 compare
  6. 6 Ukraine 327.25 compare
  7. 7 Timor-Leste 73.69 compare
  8. 8 Mongolia 285.81 compare
  9. 9 Ecuador 276.95 compare
  10. 10 Kazakhstan 267.33 compare

See the full ranking of 122 places →

More economy & growth data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is meat of goat, fresh or chilled — producer price index in Sri Lanka?
Meat of goat, fresh or chilled — producer price index in Sri Lanka was 297.42 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producer price index recorded in Sri Lanka?
The highest recorded value was 297.42 in 2025.
What is the lowest meat of goat, fresh or chilled — producer price index recorded in Sri Lanka?
The lowest recorded value was 10.59 in 1991.
How does Sri Lanka rank for meat of goat, fresh or chilled — producer price index?
Sri Lanka ranks 7th out of 113 countries with data for 2025.
Is meat of goat, fresh or chilled — producer price index rising or falling in Sri Lanka?
Over the last ten years it is up 181.1%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producer Price Index in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producer-price-index-2014-2016-100/sri-lanka/

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About this data

Indicator
Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 4,052 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.