Meat of goat, fresh or chilled — Producer Price Index in Paraguay

Paraguay: Meat of goat, fresh or chilled — Producer Price Index was 98.44 in 2025. ◆ Volatile

Latest (2025)
98.44
Change on year
down 0.4%
World rank
98th
of 113 countries
All-time high
112.08
in 2018
All-time low
12.78
in 1993
Years of data
35
1991–2025

Meat of goat, fresh or chilled — Producer Price Index in Paraguay, 1991–2025

204060801001201991200820251991: 18.41992: 201993: 12.81994: 14.51995: 16.81996: 17.71997: 17.21998: 211999: 21.12000: 21.42001: 46.92002: 35.72003: 332004: 35.52005: 37.82006: 40.22007: 42.72008: 45.22009: 50.92010: 68.62011: 79.82012: 90.82013: 93.92014: 972015: 1002016: 1032017: 110.52018: 112.12019: 92.52020: 92.92021: 942022: 94.22023: 91.42024: 98.92025: 98.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

Paraguay recorded 98.44 for meat of goat, fresh or chilled — producer price index in 2025.

The figure is down 0.4% on the previous year and down 1.6% over ten years.

Over the whole period, meat of goat, fresh or chilled — producer price index in Paraguay peaked at 112.08 in 2018 and was at its lowest, 12.78, in 1993.

Paraguay ranks 98th of 113 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Producer Price Index in Paraguay, year by year

Annual values for Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Paraguay, 1991 to 2025.
Year Value Change
1991 18.36
1992 19.96 +8.7%
1993 12.78 -36.0%
1994 14.47 +13.2%
1995 16.75 +15.8%
1996 17.73 +5.9%
1997 17.21 -2.9%
1998 20.99 +22.0%
1999 21.05 +0.3%
2000 21.44 +1.9%
2001 46.94 +118.9%
2002 35.73 -23.9%
2003 32.95 -7.8%
2004 35.55 +7.9%
2005 37.84 +6.4%
2006 40.23 +6.3%
2007 42.68 +6.1%
2008 45.19 +5.9%
2009 50.91 +12.7%
2010 68.61 +34.8%
2011 79.79 +16.3%
2012 90.83 +13.8%
2013 93.92 +3.4%
2014 97 +3.3%
2015 100.03 +3.1%
2016 102.97 +2.9%
2017 110.54 +7.4%
2018 112.08 +1.4%
2019 92.49 -17.5%
2020 92.88 +0.4%
2021 93.99 +1.2%
2022 94.19 +0.2%
2023 91.4 -3.0%
2024 98.87 +8.2%
2025 98.44 -0.4%

Paraguay compared with similar countries

  • Paraguay's 98.44 is below the median for upper middle income countries, which is 165.1, 60% of the median. (35 countries reporting)
  • Paraguay's 98.44 is below the median for Latin America & Caribbean, which is 124.02, 79% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Producer Price Index in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +118.9% 21.44 46.94
1993 -36.0% 19.96 12.78

Averages by decade

DecadeAverage LowestHighest Years
1990s 17.7 12.78 21.05 9
2000s 38.95 21.44 50.91 10
2010s 94.83 68.61 112.08 10
2020s 94.96 91.4 98.87 6

Countries ranked near Paraguay

  1. 95 Antigua and Barbuda 99.75 compare
  2. 96 Niger 99.52 compare
  3. 97 Costa Rica 99.13 compare
  4. 99 Namibia 96.73 compare
  5. 100 Saudi Arabia 96.29 compare
  6. 101 Burkina Faso 95.57 compare

See the full ranking of 122 places →

More economy & growth data for Paraguay

All data for Paraguay →

Frequently asked questions

What is meat of goat, fresh or chilled — producer price index in Paraguay?
Meat of goat, fresh or chilled — producer price index in Paraguay was 98.44 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producer price index recorded in Paraguay?
The highest recorded value was 112.08 in 2018.
What is the lowest meat of goat, fresh or chilled — producer price index recorded in Paraguay?
The lowest recorded value was 12.78 in 1993.
How does Paraguay rank for meat of goat, fresh or chilled — producer price index?
Paraguay ranks 98th out of 113 countries with data for 2025.
Is meat of goat, fresh or chilled — producer price index rising or falling in Paraguay?
Over the last ten years it is down 1.6%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producer Price Index in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producer-price-index-2014-2016-100/paraguay/

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About this data

Indicator
Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 4,052 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.