Meat of goat, fresh or chilled — Producer Price Index in Nigeria

Nigeria: Meat of goat, fresh or chilled — Producer Price Index was 118.44 in 2025. ◆ Volatile

Latest (2025)
118.44
Change on year
up 4.7%
World rank
69th
of 113 countries
All-time high
118.44
in 2025
All-time low
5.5
in 1991
Years of data
35
1991–2025

Meat of goat, fresh or chilled — Producer Price Index in Nigeria, 1991–2025

02550751001251991200820251991: 5.51992: 71993: 131994: 13.31995: 21.91996: 25.41997: 27.91998: 26.91999: 26.72000: 28.12001: 452002: 55.22003: 57.52004: 70.12005: 73.12006: 79.72007: 90.42008: 117.22009: 101.52010: 106.62011: 108.82012: 112.32013: 116.12014: 118.42015: 99.72016: 81.92017: 73.12018: 76.92019: 81.92020: 86.32021: 88.82022: 103.22023: 107.92024: 113.22025: 118.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of goat, fresh or chilled — producer price index in Nigeria stood at 118.44. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 4.7% on the previous year and up 18.8% over ten years.

Over the whole period, meat of goat, fresh or chilled — producer price index in Nigeria peaked at 118.44 in 2025 and was at its lowest, 5.5, in 1991.

Nigeria ranks 69th of 113 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Producer Price Index in Nigeria, year by year

Annual values for Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Nigeria, 1991 to 2025.
Year Value Change
1991 5.5
1992 6.99 +27.1%
1993 13.01 +86.1%
1994 13.31 +2.3%
1995 21.85 +64.2%
1996 25.35 +16.0%
1997 27.95 +10.3%
1998 26.87 -3.9%
1999 26.69 -0.7%
2000 28.05 +5.1%
2001 44.97 +60.3%
2002 55.21 +22.8%
2003 57.53 +4.2%
2004 70.08 +21.8%
2005 73.14 +4.4%
2006 79.71 +9.0%
2007 90.4 +13.4%
2008 117.23 +29.7%
2009 101.45 -13.5%
2010 106.61 +5.1%
2011 108.85 +2.1%
2012 112.28 +3.2%
2013 116.12 +3.4%
2014 118.39 +2.0%
2015 99.69 -15.8%
2016 81.92 -17.8%
2017 73.06 -10.8%
2018 76.92 +5.3%
2019 81.87 +6.4%
2020 86.35 +5.5%
2021 88.84 +2.9%
2022 103.25 +16.2%
2023 107.87 +4.5%
2024 113.16 +4.9%
2025 118.44 +4.7%

Nigeria compared with similar countries

  • Nigeria's 118.44 is below the median for lower middle income countries, which is 119.2, 99% of the median. (23 countries reporting)
  • Nigeria's 118.44 is below the median for Sub-Saharan Africa, which is 123.85, 96% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Producer Price Index in Nigeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +86.1% 6.99 13.01
1995 +64.2% 13.31 21.85
2001 +60.3% 28.05 44.97

Averages by decade

DecadeAverage LowestHighest Years
1990s 18.61 5.5 27.95 9
2000s 71.78 28.05 117.23 10
2010s 97.57 73.06 118.39 10
2020s 102.98 86.35 118.44 6

Countries ranked near Nigeria

  1. 66 Cook Islands 119.5 compare
  2. 67 Guinea 119.2 compare
  3. 68 Argentina 118.63 compare
  4. 70 Jordan 118 compare
  5. 71 Croatia 116.88 compare
  6. 72 Jamaica 115.43 compare

See the full ranking of 122 places →

More economy & growth data for Nigeria

All data for Nigeria →

Frequently asked questions

What is meat of goat, fresh or chilled — producer price index in Nigeria?
Meat of goat, fresh or chilled — producer price index in Nigeria was 118.44 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producer price index recorded in Nigeria?
The highest recorded value was 118.44 in 2025.
What is the lowest meat of goat, fresh or chilled — producer price index recorded in Nigeria?
The lowest recorded value was 5.5 in 1991.
How does Nigeria rank for meat of goat, fresh or chilled — producer price index?
Nigeria ranks 69th out of 113 countries with data for 2025.
Is meat of goat, fresh or chilled — producer price index rising or falling in Nigeria?
Over the last ten years it is up 18.8%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producer Price Index in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producer-price-index-2014-2016-100/nigeria/

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About this data

Indicator
Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 4,052 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.