Meat of goat, fresh or chilled — Producer Price Index in Jamaica

Jamaica: Meat of goat, fresh or chilled — Producer Price Index was 115.43 in 2025. ▲ Rising

Latest (2025)
115.43
Change on year
up 1.0%
World rank
72nd
of 113 countries
All-time high
115.43
in 2025
All-time low
9.54
in 1991
Years of data
35
1991–2025

Meat of goat, fresh or chilled — Producer Price Index in Jamaica, 1991–2025

02550751001251991200820251991: 9.51992: 19.81993: 25.31994: 34.91995: 44.91996: 60.71997: 66.91998: 64.91999: 74.32000: 74.42001: 72.82002: 74.72003: 78.22004: 80.42005: 81.72006: 83.42007: 85.32008: 87.12009: 892010: 90.82011: 92.62012: 94.52013: 96.32014: 98.22015: 1002016: 101.82017: 103.72018: 105.52019: 107.42020: 109.22021: 1112022: 112.92023: 111.92024: 114.32025: 115.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of goat, fresh or chilled — producer price index in Jamaica stood at 115.43. That is the highest value across all 35 years on record.

That represents a change of up 1.0% on the previous year and up 15.4% over ten years.

Over the whole period, meat of goat, fresh or chilled — producer price index in Jamaica peaked at 115.43 in 2025 and was at its lowest, 9.54, in 1991.

Jamaica ranks 72nd of 113 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of goat, fresh or chilled — Producer Price Index in Jamaica, year by year

Annual values for Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Jamaica, 1991 to 2025.
Year Value Change
1991 9.54
1992 19.84 +108.0%
1993 25.27 +27.4%
1994 34.87 +38.0%
1995 44.89 +28.7%
1996 60.74 +35.3%
1997 66.92 +10.2%
1998 64.9 -3.0%
1999 74.35 +14.6%
2000 74.38 +0.0%
2001 72.79 -2.1%
2002 74.74 +2.7%
2003 78.15 +4.6%
2004 80.41 +2.9%
2005 81.66 +1.6%
2006 83.42 +2.2%
2007 85.26 +2.2%
2008 87.11 +2.2%
2009 88.95 +2.1%
2010 90.79 +2.1%
2011 92.63 +2.0%
2012 94.47 +2.0%
2013 96.32 +2.0%
2014 98.16 +1.9%
2015 100 +1.9%
2016 101.84 +1.8%
2017 103.68 +1.8%
2018 105.53 +1.8%
2019 107.37 +1.7%
2020 109.21 +1.7%
2021 111.05 +1.7%
2022 112.89 +1.7%
2023 111.93 -0.9%
2024 114.3 +2.1%
2025 115.43 +1.0%

Jamaica compared with similar countries

  • Jamaica's 115.43 is below the median for upper middle income countries, which is 165.1, 70% of the median. (35 countries reporting)
  • Jamaica's 115.43 is below the median for Latin America & Caribbean, which is 124.02, 93% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Producer Price Index in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +108.0% 9.54 19.84
1994 +38.0% 25.27 34.87
1996 +35.3% 44.89 60.74
1995 +28.7% 34.87 44.89
1993 +27.4% 19.84 25.27

Averages by decade

DecadeAverage LowestHighest Years
1990s 44.59 9.54 74.35 9
2000s 80.69 72.79 88.95 10
2010s 99.08 90.79 107.37 10
2020s 112.47 109.21 115.43 6

Countries ranked near Jamaica

  1. 69 Nigeria 118.44 compare
  2. 70 Jordan 118 compare
  3. 71 Croatia 116.88 compare
  4. 73 Bangladesh 115.34 compare
  5. 74 Luxembourg 114.49 compare
  6. 75 Japan 113.39 compare

See the full ranking of 122 places →

More economy & growth data for Jamaica

All data for Jamaica →

Frequently asked questions

What is meat of goat, fresh or chilled — producer price index in Jamaica?
Meat of goat, fresh or chilled — producer price index in Jamaica was 115.43 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producer price index recorded in Jamaica?
The highest recorded value was 115.43 in 2025.
What is the lowest meat of goat, fresh or chilled — producer price index recorded in Jamaica?
The lowest recorded value was 9.54 in 1991.
How does Jamaica rank for meat of goat, fresh or chilled — producer price index?
Jamaica ranks 72nd out of 113 countries with data for 2025.
Is meat of goat, fresh or chilled — producer price index rising or falling in Jamaica?
Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producer Price Index in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producer-price-index-2014-2016-100/jamaica/

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About this data

Indicator
Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 4,052 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.