Meat of goat, fresh or chilled — Producer Price Index in Hungary

Hungary: Meat of goat, fresh or chilled — Producer Price Index was 111.88 in 2025. ▲ Rising

Latest (2025)
111.88
Change on year
up 3.9%
World rank
79th
of 113 countries
All-time high
111.88
in 2025
All-time low
18.34
in 1993
Years of data
35
1991–2025

Meat of goat, fresh or chilled — Producer Price Index in Hungary, 1991–2025

204060801001201991200820251991: 21.91992: 22.21993: 18.31994: 28.41995: 38.11996: 47.51997: 58.31998: 56.91999: 58.92000: 59.12001: 72.42002: 68.82003: 70.72004: 71.32005: 77.52006: 78.92007: 79.22008: 94.82009: 70.12010: 82.62011: 92.62012: 104.52013: 100.92014: 104.32015: 101.92016: 93.82017: 96.62018: 104.12019: 94.42020: 922021: 102.12022: 99.22023: 110.92024: 107.72025: 111.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

Hungary recorded 111.88 for meat of goat, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 3.9% on the previous year and up 9.8% over ten years.

Over the whole period, meat of goat, fresh or chilled — producer price index in Hungary peaked at 111.88 in 2025 and was at its lowest, 18.34, in 1993.

That places Hungary 79th out of 113 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of goat, fresh or chilled — Producer Price Index in Hungary, year by year

Annual values for Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Hungary, 1991 to 2025.
Year Value Change
1991 21.85
1992 22.23 +1.7%
1993 18.34 -17.5%
1994 28.36 +54.6%
1995 38.07 +34.2%
1996 47.45 +24.6%
1997 58.27 +22.8%
1998 56.85 -2.4%
1999 58.92 +3.6%
2000 59.11 +0.3%
2001 72.43 +22.5%
2002 68.76 -5.1%
2003 70.73 +2.9%
2004 71.28 +0.8%
2005 77.49 +8.7%
2006 78.86 +1.8%
2007 79.21 +0.4%
2008 94.77 +19.6%
2009 70.07 -26.1%
2010 82.58 +17.9%
2011 92.59 +12.1%
2012 104.5 +12.9%
2013 100.9 -3.4%
2014 104.3 +3.4%
2015 101.88 -2.3%
2016 93.82 -7.9%
2017 96.61 +3.0%
2018 104.08 +7.7%
2019 94.38 -9.3%
2020 92.03 -2.5%
2021 102.14 +11.0%
2022 99.18 -2.9%
2023 110.9 +11.8%
2024 107.69 -2.9%
2025 111.88 +3.9%

Hungary compared with similar countries

  • Hungary's 111.88 is below the median for high income countries, which is 118.34, 95% of the median. (34 countries reporting)
  • Hungary's 111.88 is below the median for Europe & Central Asia, which is 122.24, 92% of the median. (28 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 38.93 18.34 58.92 9
2000s 74.27 59.11 94.77 10
2010s 97.56 82.58 104.5 10
2020s 103.97 92.03 111.88 6

Countries ranked near Hungary

  1. 76 Nepal 113.1 compare
  2. 77 Israel 112.96 compare
  3. 78 China, mainland 112.9 compare
  4. 80 Ghana 111.64 compare
  5. 81 Algeria 109.71 compare
  6. 82 Cameroon 108.81 compare

See the full ranking of 122 places →

More economy & growth data for Hungary

All data for Hungary →

Frequently asked questions

What is meat of goat, fresh or chilled — producer price index in Hungary?
Meat of goat, fresh or chilled — producer price index in Hungary was 111.88 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producer price index recorded in Hungary?
The highest recorded value was 111.88 in 2025.
What is the lowest meat of goat, fresh or chilled — producer price index recorded in Hungary?
The lowest recorded value was 18.34 in 1993.
How does Hungary rank for meat of goat, fresh or chilled — producer price index?
Hungary ranks 79th out of 113 countries with data for 2025.
Is meat of goat, fresh or chilled — producer price index rising or falling in Hungary?
Over the last ten years it is up 9.8%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producer Price Index in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producer-price-index-2014-2016-100/hungary/

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About this data

Indicator
Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 4,052 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.