Meat of goat, fresh or chilled (biological) — Producer Price in Portugal

Portugal: Meat of goat, fresh or chilled (biological) — Producer Price was 5,481 SLC in 2024. ◆ Volatile

Latest (2024)
5,481 SLC
Change on year
up 0.1%
World rank
55th
of 72 countries
All-time high
5,481 SLC
in 2024
All-time low
344.5 SLC
in 2013
Years of data
34
1991–2024

Meat of goat, fresh or chilled (biological) — Producer Price in Portugal, 1991–2024

02.0k4.0k6.0k1991200720241991: 582.6 SLC1992: 551.4 SLC1993: 592.2 SLC1994: 574.4 SLC1995: 549.9 SLC1996: 516.7 SLC1997: 528.7 SLC1998: 498.8 SLC1999: 557.7 SLC2000: 505.8 SLC2001: 545.7 SLC2002: 1.3k SLC2003: 1.2k SLC2004: 1.3k SLC2005: 529.1 SLC2006: 524.6 SLC2007: 500.2 SLC2008: 498.2 SLC2009: 507.6 SLC2010: 631.4 SLC2011: 834.2 SLC2012: 511.3 SLC2013: 344.5 SLC2014: 372.2 SLC2015: 650.9 SLC2016: 615.8 SLC2017: 708.4 SLC2018: 4.1k SLC2019: 4.3k SLC2020: 4.0k SLC2021: 4.6k SLC2022: 5.2k SLC2023: 5.5k SLC2024: 5.5k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Portugal recorded 5,481 SLC for meat of goat, fresh or chilled (biological) — producer price in 2024. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 0.1% on the previous year and up 1,372.6% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Portugal peaked at 5,481 SLC in 2024 and was at its lowest, 344.5 SLC, in 2013.

Portugal ranks 55th of 72 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price in Portugal, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne) in Portugal, 1991 to 2024.
Year SLC Change
1991 582.6 SLC
1992 551.4 SLC -5.4%
1993 592.2 SLC +7.4%
1994 574.4 SLC -3.0%
1995 549.9 SLC -4.3%
1996 516.7 SLC -6.0%
1997 528.7 SLC +2.3%
1998 498.8 SLC -5.7%
1999 557.7 SLC +11.8%
2000 505.8 SLC -9.3%
2001 545.7 SLC +7.9%
2002 1,256 SLC +130.1%
2003 1,242 SLC -1.1%
2004 1,251 SLC +0.7%
2005 529.1 SLC -57.7%
2006 524.6 SLC -0.9%
2007 500.2 SLC -4.7%
2008 498.2 SLC -0.4%
2009 507.6 SLC +1.9%
2010 631.4 SLC +24.4%
2011 834.2 SLC +32.1%
2012 511.3 SLC -38.7%
2013 344.5 SLC -32.6%
2014 372.2 SLC +8.0%
2015 650.9 SLC +74.9%
2016 615.8 SLC -5.4%
2017 708.4 SLC +15.0%
2018 4,101 SLC +478.9%
2019 4,270 SLC +4.1%
2020 3,974 SLC -6.9%
2021 4,630 SLC +16.5%
2022 5,223 SLC +12.8%
2023 5,475 SLC +4.8%
2024 5,481 SLC +0.1%

Portugal compared with similar countries

  • Portugal's 5,481 SLC is above the median for high income countries, which is 5,481 SLC, 1.0× the median. (21 countries reporting)
  • Portugal's 5,481 SLC is above the median for Europe & Central Asia, which is 4,129 SLC, 1.3× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +478.9% 708.4 SLC 4,101 SLC
2002 +130.1% 545.7 SLC 1,256 SLC
2015 +74.9% 372.2 SLC 650.9 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 550.27 SLC 498.8 SLC 592.2 SLC 9
2000s 735.98 SLC 498.2 SLC 1,256 SLC 10
2010s 1,304 SLC 344.5 SLC 4,270 SLC 10
2020s 4,957 SLC 3,974 SLC 5,481 SLC 5

Countries ranked near Portugal

  1. 52 Tunisia 8,134 SLC compare
  2. 53 Bulgaria 8,110 SLC compare
  3. 54 Georgia 6,413 SLC compare
  4. 56 Peru 4,836 SLC compare
  5. 57 Croatia 4,757 SLC compare
  6. 58 Switzerland 4,129 SLC compare

See the full ranking of 78 places →

More economy & growth data for Portugal

All data for Portugal →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Portugal?
Meat of goat, fresh or chilled (biological) — producer price in Portugal was 5,481 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Portugal?
The highest recorded value was 5,481 SLC in 2024.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Portugal?
The lowest recorded value was 344.5 SLC in 2013.
How does Portugal rank for meat of goat, fresh or chilled (biological) — producer price?
Portugal ranks 55th out of 72 countries with data for 2024.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Portugal?
Over the last ten years it is up 1,372.6%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-slc-tonne/portugal/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,465 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.