Meat of goat, fresh or chilled (biological) — Producer Price in Argentina
Argentina: Meat of goat, fresh or chilled (biological) — Producer Price was 3,880 SLC in 2002. ▲ Rising
Meat of goat, fresh or chilled (biological) — Producer Price in Argentina, 1992–2002
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2002, meat of goat, fresh or chilled (biological) — producer price in Argentina stood at 3,880 SLC. That is the highest value across all 11 years on record.
Compared with earlier readings it is up 83.0% on the previous year and up 109.7% over ten years.
Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Argentina peaked at 3,880 SLC in 2002 and was at its lowest, 1,850 SLC, in 1992.
Argentina ranks 59th of 72 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 11 years of available data.
Meat of goat, fresh or chilled (biological) — Producer Price in Argentina, year by year
| Year | SLC | Change |
|---|---|---|
| 1992 | 1,850 SLC | — |
| 1993 | 1,900 SLC | +2.7% |
| 1994 | 1,870 SLC | -1.6% |
| 1995 | 1,920 SLC | +2.7% |
| 1996 | 1,980 SLC | +3.1% |
| 1997 | 2,000 SLC | +1.0% |
| 1998 | 1,940 SLC | -3.0% |
| 1999 | 2,090 SLC | +7.7% |
| 2000 | 2,200 SLC | +5.3% |
| 2001 | 2,120 SLC | -3.6% |
| 2002 | 3,880 SLC | +83.0% |
Argentina compared with similar countries
- Argentina's 3,880 SLC is below the median for upper middle income countries, which is 55,495 SLC, 7% of the median. (21 countries reporting)
- Argentina's 3,880 SLC is below the median for Latin America & Caribbean, which is 28,657 SLC, 14% of the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,944 SLC | 1,850 SLC | 2,090 SLC | 8 |
| 2000s | 2,733 SLC | 2,120 SLC | 3,880 SLC | 3 |
Countries ranked near Argentina
More economy & growth data for Argentina
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.73 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 2.83 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0041 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 61.81 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 3.13 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -73.08 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0046 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 68.36 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 38.7 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (biological) — producer price in Argentina?
- Meat of goat, fresh or chilled (biological) — producer price in Argentina was 3,880 SLC in 2002, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Argentina?
- The highest recorded value was 3,880 SLC in 2002.
- What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Argentina?
- The lowest recorded value was 1,850 SLC in 1992.
- How does Argentina rank for meat of goat, fresh or chilled (biological) — producer price?
- Argentina ranks 59th out of 72 countries with data for 2002.
- Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Argentina?
- Over the last ten years it is up 109.7%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.