Meat of goat, fresh or chilled (biological) — Producer Price Index in Cook Islands
Cook Islands: Meat of goat, fresh or chilled (biological) — Producer Price Index was 127.18 in 2025. ▲ Rising
Meat of goat, fresh or chilled (biological) — Producer Price Index in Cook Islands, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of goat, fresh or chilled (biological) — producer price index in Cook Islands stood at 127.18. That is the highest value across all 35 years on record.
That represents a change of up 3.3% on the previous year and up 31.2% over ten years.
Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Cook Islands peaked at 127.18 in 2025 and was at its lowest, 22.76, in 1991.
Cook Islands ranks 54th of 119 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of goat, fresh or chilled (biological) — Producer Price Index in Cook Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 22.76 | — |
| 1992 | 22.76 | +0.0% |
| 1993 | 22.76 | +0.0% |
| 1994 | 22.76 | +0.0% |
| 1995 | 22.76 | +0.0% |
| 1996 | 22.76 | +0.0% |
| 1997 | 38.4 | +68.7% |
| 1998 | 38.4 | +0.0% |
| 1999 | 38.4 | +0.0% |
| 2000 | 48.36 | +25.9% |
| 2001 | 48.36 | +0.0% |
| 2002 | 48.36 | +0.0% |
| 2003 | 48.36 | +0.0% |
| 2004 | 53.94 | +11.5% |
| 2005 | 58.62 | +8.7% |
| 2006 | 51.42 | -12.3% |
| 2007 | 61.1 | +18.8% |
| 2008 | 60.17 | -1.5% |
| 2009 | 53.36 | -11.3% |
| 2010 | 61.14 | +14.6% |
| 2011 | 66.58 | +8.9% |
| 2012 | 73.73 | +10.7% |
| 2013 | 94.77 | +28.5% |
| 2014 | 113.25 | +19.5% |
| 2015 | 96.91 | -14.4% |
| 2016 | 89.85 | -7.3% |
| 2017 | 87.49 | -2.6% |
| 2018 | 89.23 | +2.0% |
| 2019 | 98.95 | +10.9% |
| 2020 | 87.7 | -11.4% |
| 2021 | 122.89 | +40.1% |
| 2022 | 112.84 | -8.2% |
| 2023 | 119.02 | +5.5% |
| 2024 | 123.1 | +3.4% |
| 2025 | 127.18 | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 27.97 | 22.76 | 38.4 | 9 |
| 2000s | 53.2 | 48.36 | 61.1 | 10 |
| 2010s | 87.19 | 61.14 | 113.25 | 10 |
| 2020s | 115.45 | 87.7 | 127.18 | 6 |
Countries ranked near Cook Islands
More economy & growth data for Cook Islands
- Gross Domestic Product — Value Standard Local Currency 621.8 million SLC (2024)
- Gross Fixed Capital Formation Deflator — Value US$, 2015 prices 102.75 USD (2024)
- Gross Domestic Product — Annual growth US$ per capita, 2015 prices 4.69 % (2024)
- Gross Domestic Product — Annual growth US$, 2015 prices 1.06 % (2024)
- Gross Domestic Product — Annual growth US$ 2.68 % (2024)
- Gross Domestic Product — Annual growth Standard Local Currency, 2015 1.06 % (2024)
- GDP Deflator — Value Standard Local Currency, 2015 prices 117.66 SLC (2024)
- GDP Deflator — Value US$, 2015 prices 102.03 USD (2024)
- Gross Fixed Capital Formation Deflator — Value Standard Local 118.49 SLC (2024)
- Gross Domestic Product — Value US$ per capita, 2015 prices 26,844 USD (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (biological) — producer price index in Cook Islands?
- Meat of goat, fresh or chilled (biological) — producer price index in Cook Islands was 127.18 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Cook Islands?
- The highest recorded value was 127.18 in 2025.
- What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Cook Islands?
- The lowest recorded value was 22.76 in 1991.
- How does Cook Islands rank for meat of goat, fresh or chilled (biological) — producer price index?
- Cook Islands ranks 54th out of 119 countries with data for 2025.
- Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Cook Islands?
- Over the last ten years it is up 31.2%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.