Meat of geese, fresh or chilled — Producer Price Index in Ireland

Ireland: Meat of geese, fresh or chilled — Producer Price Index was 106.11 in 2025. ▲ Rising

Latest (2025)
106.11
Change on year
up 0.4%
World rank
25th
of 35 countries
All-time high
106.11
in 2025
All-time low
77.25
in 1999
Years of data
35
1991–2025

Meat of geese, fresh or chilled — Producer Price Index in Ireland, 1991–2025

02550751001991200820251991: 95.21992: 95.51993: 88.71994: 85.41995: 841996: 85.61997: 86.41998: 83.41999: 77.22000: 77.22001: 79.52002: 80.32003: 80.92004: 86.62005: 84.72006: 81.12007: 82.72008: 902009: 90.72010: 91.32011: 98.42012: 101.52013: 103.42014: 101.32015: 99.62016: 99.12017: 98.82018: 99.12019: 103.32020: 1032021: 102.52022: 103.62023: 102.92024: 105.62025: 106.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

Ireland recorded 106.11 for meat of geese, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 0.4% on the previous year and up 6.5% over ten years.

Over the whole period, meat of geese, fresh or chilled — producer price index in Ireland peaked at 106.11 in 2025 and was at its lowest, 77.25, in 1999.

Ireland ranks 25th of 35 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of geese, fresh or chilled — Producer Price Index in Ireland, year by year

Annual values for Meat of geese, fresh or chilled — Producer Price Index (2014-2016 = 100) in Ireland, 1991 to 2025.
Year Value Change
1991 95.22
1992 95.49 +0.3%
1993 88.65 -7.2%
1994 85.43 -3.6%
1995 83.96 -1.7%
1996 85.57 +1.9%
1997 86.37 +0.9%
1998 83.42 -3.4%
1999 77.25 -7.4%
2000 77.25 +0.0%
2001 79.53 +3.0%
2002 80.28 +0.9%
2003 80.91 +0.8%
2004 86.61 +7.0%
2005 84.71 -2.2%
2006 81.12 -4.2%
2007 82.71 +2.0%
2008 89.99 +8.8%
2009 90.72 +0.8%
2010 91.29 +0.6%
2011 98.4 +7.8%
2012 101.48 +3.1%
2013 103.43 +1.9%
2014 101.3 -2.1%
2015 99.61 -1.7%
2016 99.09 -0.5%
2017 98.82 -0.3%
2018 99.11 +0.3%
2019 103.28 +4.2%
2020 103 -0.3%
2021 102.47 -0.5%
2022 103.6 +1.1%
2023 102.88 -0.7%
2024 105.64 +2.7%
2025 106.11 +0.4%

Ireland compared with similar countries

  • Ireland's 106.11 is below the median for Europe & Central Asia, which is 109, 97% of the median. (17 countries reporting)
  • Ireland's 106.11 is below the median for high income countries, which is 109.56, 97% of the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 86.82 77.25 95.49 9
2000s 83.38 77.25 90.72 10
2010s 99.58 91.29 103.43 10
2020s 103.95 102.47 106.11 6

Countries ranked near Ireland

  1. 22 Bulgaria 109 compare
  2. 23 Jordan 108.8 compare
  3. 24 Mauritius 107.4 compare
  4. 26 Myanmar 104.01 compare
  5. 27 Slovenia 102.14 compare
  6. 28 Argentina 99.45 compare

See the full ranking of 39 places →

More economy & growth data for Ireland

All data for Ireland →

Frequently asked questions

What is meat of geese, fresh or chilled — producer price index in Ireland?
Meat of geese, fresh or chilled — producer price index in Ireland was 106.11 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled — producer price index recorded in Ireland?
The highest recorded value was 106.11 in 2025.
What is the lowest meat of geese, fresh or chilled — producer price index recorded in Ireland?
The lowest recorded value was 77.25 in 1999.
How does Ireland rank for meat of geese, fresh or chilled — producer price index?
Ireland ranks 25th out of 35 countries with data for 2025.
Is meat of geese, fresh or chilled — producer price index rising or falling in Ireland?
Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled — Producer Price Index in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-geese-fresh-or-chilled-producer-price-index-2014-2016-100/ireland/

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About this data

Indicator
Meat of geese, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 1,318 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.