Meat of geese, fresh or chilled — Producer Price Index in Austria

Austria: Meat of geese, fresh or chilled — Producer Price Index was 145.76 in 2025. ▲ Rising

Latest (2025)
145.76
Change on year
up 2.0%
World rank
7th
of 35 countries
All-time high
145.76
in 2025
All-time low
51.76
in 1995
Years of data
35
1991–2025

Meat of geese, fresh or chilled — Producer Price Index in Austria, 1991–2025

0501001501991200820251991: 541992: 53.11993: 53.11994: 741995: 51.81996: 67.31997: 67.31998: 67.31999: 67.32000: 68.42001: 70.12002: 70.12003: 70.12004: 70.12005: 72.72006: 75.12007: 79.42008: 91.82009: 90.22010: 96.62011: 96.62012: 912013: 94.92014: 94.92015: 100.72016: 104.42017: 104.42018: 1142019: 127.32020: 127.32021: 127.32022: 134.92023: 1432024: 1432025: 145.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of geese, fresh or chilled — producer price index in Austria stood at 145.76. That is the highest value across all 35 years on record.

That represents a change of up 2.0% on the previous year and up 44.8% over ten years.

Over the whole period, meat of geese, fresh or chilled — producer price index in Austria peaked at 145.76 in 2025 and was at its lowest, 51.76, in 1995.

Austria ranks 7th of 35 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of geese, fresh or chilled — Producer Price Index in Austria, year by year

Annual values for Meat of geese, fresh or chilled — Producer Price Index (2014-2016 = 100) in Austria, 1991 to 2025.
Year Value Change
1991 53.99
1992 53.12 -1.6%
1993 53.06 -0.1%
1994 73.95 +39.4%
1995 51.76 -30.0%
1996 67.32 +30.1%
1997 67.32 +0.0%
1998 67.32 +0.0%
1999 67.32 +0.0%
2000 68.36 +1.5%
2001 70.14 +2.6%
2002 70.14 +0.0%
2003 70.14 +0.0%
2004 70.14 +0.0%
2005 72.67 +3.6%
2006 75.13 +3.4%
2007 79.43 +5.7%
2008 91.77 +15.5%
2009 90.16 -1.8%
2010 96.6 +7.1%
2011 96.6 +0.0%
2012 91.02 -5.8%
2013 94.88 +4.2%
2014 94.88 +0.0%
2015 100.68 +6.1%
2016 104.44 +3.7%
2017 104.44 +0.0%
2018 113.99 +9.1%
2019 127.3 +11.7%
2020 127.3 +0.0%
2021 127.3 +0.0%
2022 134.92 +6.0%
2023 142.97 +6.0%
2024 142.97 +0.0%
2025 145.76 +2.0%

Austria compared with similar countries

  • Austria's 145.76 is above the median for Europe & Central Asia, which is 109, 1.3× the median. (17 countries reporting)
  • Austria's 145.76 is above the median for high income countries, which is 109.56, 1.3× the median. (18 countries reporting)

Biggest year-on-year movements

Years where Meat of geese, fresh or chilled — Producer Price Index in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +39.4% 53.06 73.95
1995 -30.0% 73.95 51.76
1996 +30.1% 51.76 67.32

Averages by decade

DecadeAverage LowestHighest Years
1990s 61.68 51.76 73.95 9
2000s 75.81 68.36 91.77 10
2010s 102.48 91.02 127.3 10
2020s 136.87 127.3 145.76 6

Countries ranked near Austria

  1. 4 Poland 149.85 compare
  2. 4 Syrian Arab Republic 95.13 compare
  3. 5 Serbia 149.3 compare
  4. 6 New Zealand 146.25 compare
  5. 8 Ecuador 143.39 compare
  6. 9 Hungary 138.3 compare
  7. 10 Philippines 131.22 compare

See the full ranking of 39 places →

More economy & growth data for Austria

All data for Austria →

Frequently asked questions

What is meat of geese, fresh or chilled — producer price index in Austria?
Meat of geese, fresh or chilled — producer price index in Austria was 145.76 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled — producer price index recorded in Austria?
The highest recorded value was 145.76 in 2025.
What is the lowest meat of geese, fresh or chilled — producer price index recorded in Austria?
The lowest recorded value was 51.76 in 1995.
How does Austria rank for meat of geese, fresh or chilled — producer price index?
Austria ranks 7th out of 35 countries with data for 2025.
Is meat of geese, fresh or chilled — producer price index rising or falling in Austria?
Over the last ten years it is up 44.8%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled — Producer Price Index in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-geese-fresh-or-chilled-producer-price-index-2014-2016-100/austria/

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About this data

Indicator
Meat of geese, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 1,318 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.