Meat of geese, fresh or chilled (biological) — Producer Price Index in Bulgaria
Bulgaria: Meat of geese, fresh or chilled (biological) — Producer Price Index was 107.79 in 2025. ▲ Rising
Meat of geese, fresh or chilled (biological) — Producer Price Index in Bulgaria, 1998–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of geese, fresh or chilled (biological) — producer price index in Bulgaria is 107.79, measured in 2025.
The figure is up 1.8% on the previous year and up 9.0% over ten years.
Over the whole period, meat of geese, fresh or chilled (biological) — producer price index in Bulgaria peaked at 112.62 in 2017 and was at its lowest, 76.3, in 2002.
That places Bulgaria 23rd out of 36 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 28 years of available data.
Meat of geese, fresh or chilled (biological) — Producer Price Index in Bulgaria, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 85.28 | — |
| 1999 | 86.46 | +1.4% |
| 2000 | 82.31 | -4.8% |
| 2001 | 84.68 | +2.9% |
| 2002 | 76.3 | -9.9% |
| 2003 | 89.53 | +17.3% |
| 2004 | 99.41 | +11.0% |
| 2005 | 90.41 | -9.1% |
| 2006 | 88.21 | -2.4% |
| 2007 | 91.74 | +4.0% |
| 2008 | 95.79 | +4.4% |
| 2009 | 106.47 | +11.1% |
| 2010 | 101 | -5.1% |
| 2011 | 99.94 | -1.0% |
| 2012 | 90.77 | -9.2% |
| 2013 | 88.03 | -3.0% |
| 2014 | 89.09 | +1.2% |
| 2015 | 98.92 | +11.0% |
| 2016 | 111.99 | +13.2% |
| 2017 | 112.62 | +0.6% |
| 2018 | 103.94 | -7.7% |
| 2019 | 101.45 | -2.4% |
| 2020 | 102.08 | +0.6% |
| 2021 | 104 | +1.9% |
| 2022 | 106 | +1.9% |
| 2023 | 103.48 | -2.4% |
| 2024 | 105.86 | +2.3% |
| 2025 | 107.79 | +1.8% |
Bulgaria compared with similar countries
- Bulgaria's 107.79 is below the median for Europe & Central Asia, which is 112.47, 96% of the median. (18 countries reporting)
- Bulgaria's 107.79 is below the median for high income countries, which is 108.96, 99% of the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 85.87 | 85.28 | 86.46 | 2 |
| 2000s | 90.48 | 76.3 | 106.47 | 10 |
| 2010s | 99.78 | 88.03 | 112.62 | 10 |
| 2020s | 104.87 | 102.08 | 107.79 | 6 |
Countries ranked near Bulgaria
More economy & growth data for Bulgaria
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.48 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.58 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.51 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0116 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 234.99 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.88 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 60.06 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0373 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 759.02 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 7.89 % change on previous year (2025)
Frequently asked questions
- What is meat of geese, fresh or chilled (biological) — producer price index in Bulgaria?
- Meat of geese, fresh or chilled (biological) — producer price index in Bulgaria was 107.79 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (biological) — producer price index recorded in Bulgaria?
- The highest recorded value was 112.62 in 2017.
- What is the lowest meat of geese, fresh or chilled (biological) — producer price index recorded in Bulgaria?
- The lowest recorded value was 76.3 in 2002.
- How does Bulgaria rank for meat of geese, fresh or chilled (biological) — producer price index?
- Bulgaria ranks 23rd out of 36 countries with data for 2025.
- Is meat of geese, fresh or chilled (biological) — producer price index rising or falling in Bulgaria?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.