Meat of ducks, fresh or chilled — Producer Price Index in Cyprus

Cyprus: Meat of ducks, fresh or chilled — Producer Price Index was 99.55 in 2025. ▲ Rising

Latest (2025)
99.55
Change on year
down 0.3%
World rank
43rd
of 58 countries
All-time high
100.28
in 2015
All-time low
74.2
in 1992
Years of data
35
1991–2025

Meat of ducks, fresh or chilled — Producer Price Index in Cyprus, 1991–2025

02550751001991200820251991: 86.71992: 74.21993: 75.41994: 77.61995: 79.41996: 78.81997: 76.71998: 76.71999: 87.62000: 87.62001: 87.62002: 87.62003: 83.22004: 84.52005: 87.62006: 88.92007: 89.32008: 912009: 92.62010: 92.92011: 93.12012: 96.72013: 992014: 1002015: 100.32016: 99.72017: 99.52018: 98.72019: 1002020: 99.92021: 99.82022: 99.92023: 99.52024: 99.92025: 99.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of ducks, fresh or chilled — producer price index in Cyprus stood at 99.55.

That represents a change of down 0.3% on the previous year and down 0.7% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producer price index in Cyprus peaked at 100.28 in 2015 and was at its lowest, 74.2, in 1992.

Cyprus ranks 43rd of 58 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of ducks, fresh or chilled — Producer Price Index in Cyprus, year by year

Annual values for Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100) in Cyprus, 1991 to 2025.
Year Value Change
1991 86.68
1992 74.2 -14.4%
1993 75.43 +1.7%
1994 77.57 +2.8%
1995 79.37 +2.3%
1996 78.84 -0.7%
1997 76.65 -2.8%
1998 76.65 +0.0%
1999 87.6 +14.3%
2000 87.6 +0.0%
2001 87.6 +0.0%
2002 87.6 +0.0%
2003 83.22 -5.0%
2004 84.54 +1.6%
2005 87.6 +3.6%
2006 88.92 +1.5%
2007 89.35 +0.5%
2008 91.02 +1.9%
2009 92.58 +1.7%
2010 92.9 +0.3%
2011 93.06 +0.2%
2012 96.66 +3.9%
2013 98.99 +2.4%
2014 100.04 +1.1%
2015 100.28 +0.2%
2016 99.69 -0.6%
2017 99.49 -0.2%
2018 98.72 -0.8%
2019 100.03 +1.3%
2020 99.91 -0.1%
2021 99.77 -0.1%
2022 99.91 +0.1%
2023 99.45 -0.5%
2024 99.88 +0.4%
2025 99.55 -0.3%

Cyprus compared with similar countries

  • Cyprus's 99.55 is below the median for high income countries, which is 105.23, 95% of the median. (24 countries reporting)
  • Cyprus's 99.55 is below the median for Europe & Central Asia, which is 103.48, 96% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 79.22 74.2 87.6 9
2000s 88 83.22 92.58 10
2010s 97.99 92.9 100.28 10
2020s 99.75 99.45 99.91 6

Countries ranked near Cyprus

  1. 40 Romania 102.3 compare
  2. 41 Slovenia 102.14 compare
  3. 42 Belize 99.64 compare
  4. 44 Argentina 97.89 compare
  5. 45 Greece 97.64 compare
  6. 46 Mauritius 97.11 compare

See the full ranking of 65 places →

More economy & growth data for Cyprus

All data for Cyprus →

Frequently asked questions

What is meat of ducks, fresh or chilled — producer price index in Cyprus?
Meat of ducks, fresh or chilled — producer price index in Cyprus was 99.55 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producer price index recorded in Cyprus?
The highest recorded value was 100.28 in 2015.
What is the lowest meat of ducks, fresh or chilled — producer price index recorded in Cyprus?
The lowest recorded value was 74.2 in 1992.
How does Cyprus rank for meat of ducks, fresh or chilled — producer price index?
Cyprus ranks 43rd out of 58 countries with data for 2025.
Is meat of ducks, fresh or chilled — producer price index rising or falling in Cyprus?
Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producer Price Index in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producer-price-index-2014-2016-100/cyprus/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,207 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.