Meat of ducks, fresh or chilled (biological) — Producer Price in Indonesia

Indonesia: Meat of ducks, fresh or chilled (biological) — Producer Price was 54.88 million LCU in 2024. ▲ Rising

Latest (2024)
54.88 million LCU
Change on year
up 4.0%
World rank
1st
of 30 countries
All-time high
58.72 million LCU
in 2016
All-time low
1.50 million LCU
in 1993
Years of data
18
1993–2024

Meat of ducks, fresh or chilled (biological) — Producer Price in Indonesia, 1993–2024

020.0M40.0M60.0M1993200820241993: 1.5M LCU2008: 20.5M LCU2009: 23.6M LCU2010: 24.7M LCU2011: 25.9M LCU2012: 27.7M LCU2013: 28.7M LCU2014: 33.0M LCU2015: 36.5M LCU2016: 58.7M LCU2017: 39.9M LCU2018: 45.1M LCU2019: 45.9M LCU2020: 48.1M LCU2021: 49.1M LCU2022: 49.8M LCU2023: 52.7M LCU2024: 54.9M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of ducks, fresh or chilled (biological) — producer price in Indonesia is 54.88 million LCU, measured in 2024.

Compared with earlier readings it is up 4.0% on the previous year and up 66.1% over ten years.

Over the whole period, meat of ducks, fresh or chilled (biological) — producer price in Indonesia peaked at 58.72 million LCU in 2016 and was at its lowest, 1.50 million LCU, in 1993.

Indonesia ranks 1st of 30 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 18 years of available data.

Meat of ducks, fresh or chilled (biological) — Producer Price in Indonesia, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne) in Indonesia, 1993 to 2024.
Year LCU Change
1993 1.50 million LCU
2008 20.52 million LCU +1267.9%
2009 23.56 million LCU +14.8%
2010 24.73 million LCU +4.9%
2011 25.91 million LCU +4.8%
2012 27.65 million LCU +6.7%
2013 28.66 million LCU +3.7%
2014 33.03 million LCU +15.2%
2015 36.46 million LCU +10.4%
2016 58.72 million LCU +61.1%
2017 39.90 million LCU -32.0%
2018 45.15 million LCU +13.2%
2019 45.88 million LCU +1.6%
2020 48.10 million LCU +4.8%
2021 49.11 million LCU +2.1%
2022 49.83 million LCU +1.5%
2023 52.74 million LCU +5.8%
2024 54.88 million LCU +4.0%

Indonesia compared with similar countries

  • Indonesia's 54.88 million LCU is above the median for upper middle income countries, which is 95,286 LCU, 575.9× the median. (8 countries reporting)
  • Indonesia's 54.88 million LCU is above the median for East Asia & Pacific, which is 118,946 LCU, 461.3× the median. (8 countries reporting)

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled (biological) — Producer Price in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +1267.9% 1.50 million LCU 20.52 million LCU
2016 +61.1% 36.46 million LCU 58.72 million LCU
2017 -32.0% 58.72 million LCU 39.90 million LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.50 million LCU 1.50 million LCU 1.50 million LCU 1
2000s 22.04 million LCU 20.52 million LCU 23.56 million LCU 2
2010s 36.61 million LCU 24.73 million LCU 58.72 million LCU 10
2020s 50.93 million LCU 48.10 million LCU 54.88 million LCU 5

Countries ranked near Indonesia

  1. 1 Lao People's Democratic Republic 31.07 million LCU compare
  2. 2 Romania 50.65 million LCU compare
  3. 2 Türkiye 489,383 LCU compare
  4. 3 Paraguay 25.64 million LCU compare
  5. 3 Venezuela (Bolivarian Republic of) 41,760 LCU compare
  6. 4 Cambodia 7.62 million LCU compare

See the full ranking of 33 places →

More economy & growth data for Indonesia

All data for Indonesia →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price in Indonesia?
Meat of ducks, fresh or chilled (biological) — producer price in Indonesia was 54.88 million LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in Indonesia?
The highest recorded value was 58.72 million LCU in 2016.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in Indonesia?
The lowest recorded value was 1.50 million LCU in 1993.
How does Indonesia rank for meat of ducks, fresh or chilled (biological) — producer price?
Indonesia ranks 1st out of 30 countries with data for 2024.
Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in Indonesia?
Over the last ten years it is up 66.1%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-lcu-tonne-2/indonesia/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 623 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.