Meat of ducks, fresh or chilled (biological) — Producer Price Index in Rwanda

Rwanda: Meat of ducks, fresh or chilled (biological) — Producer Price Index was 62.71 in 2025. ▼ Falling

Latest (2025)
62.71
Change on year
unchanged
World rank
61st
of 61 countries
All-time high
100
in 2016
All-time low
52.25
in 2019
Years of data
10
2016–2025

Meat of ducks, fresh or chilled (biological) — Producer Price Index in Rwanda, 2016–2025

0204060801002016202020252016: 1002017: 52.52018: 56.42019: 52.22020: 62.72021: 62.72022: 62.72023: 62.72024: 62.72025: 62.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

Rwanda recorded 62.71 for meat of ducks, fresh or chilled (biological) — producer price index in 2025.

That represents a change of down 37.3% over ten years.

Over the whole period, meat of ducks, fresh or chilled (biological) — producer price index in Rwanda peaked at 100 in 2016 and was at its lowest, 52.25, in 2019.

That places Rwanda 61st out of 61 countries with data for 2025, putting it in the bottom quarter.

Meat of ducks, fresh or chilled (biological) — Producer Price Index in Rwanda, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Rwanda, 2016 to 2025.
Year Value Change
2016 100
2017 52.5 -47.5%
2018 56.38 +7.4%
2019 52.25 -7.3%
2020 62.71 +20.0%
2021 62.71 +0.0%
2022 62.71 +0.0%
2023 62.71 +0.0%
2024 62.71 +0.0%
2025 62.71 +0.0%

Rwanda compared with similar countries

  • Rwanda's 62.71 is below the median for Sub-Saharan Africa, which is 112.41, 56% of the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 65.28 52.25 100 4
2020s 62.71 62.71 62.71 6

Countries ranked near Rwanda

  1. 58 Myanmar 75.11 compare
  2. 59 China, Hong Kong SAR 73.2 compare
  3. 60 Austria 71.74 compare

See the full ranking of 68 places →

More economy & growth data for Rwanda

All data for Rwanda →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price index in Rwanda?
Meat of ducks, fresh or chilled (biological) — producer price index in Rwanda was 62.71 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price index recorded in Rwanda?
The highest recorded value was 100 in 2016.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price index recorded in Rwanda?
The lowest recorded value was 52.25 in 2019.
How does Rwanda rank for meat of ducks, fresh or chilled (biological) — producer price index?
Rwanda ranks 61st out of 61 countries with data for 2025.
Is meat of ducks, fresh or chilled (biological) — producer price index rising or falling in Rwanda?
Over the last ten years it is down 37.3%. The long-run trend across the full record is falling.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price Index in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-index-2014-2016-100/rwanda/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 2,207 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.