Meat of chickens, fresh or chilled — Producer Price in Czechia

Czechia: Meat of chickens, fresh or chilled — Producer Price was 750.6 USD in 2000. ▼ Falling

Latest (2000)
750.6 USD
Change on year
down 14.5%
World rank
78th
of 78 countries
All-time high
1,161 USD
in 1996
All-time low
750.6 USD
in 2000
Years of data
8
1993–2000

Meat of chickens, fresh or chilled — Producer Price in Czechia, 1993–2000

02505007501.0k1.2k1993199620001993: 1.0k USD1994: 1.1k USD1995: 1.1k USD1996: 1.2k USD1997: 1.1k USD1998: 1.1k USD1999: 878 USD2000: 750.6 USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Czechia recorded 750.6 USD for meat of chickens, fresh or chilled — producer price in 2000. That is the lowest value across all 8 years on record.

The figure is down 14.5% on the previous year and down 28.3% over ten years.

Czechia ranks 78th of 78 countries on this measure, in the bottom quarter.

Meat of chickens, fresh or chilled — Producer Price in Czechia, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (USD/tonne) in Czechia, 1993 to 2000.
Year USD Change
1993 1,046 USD
1994 1,128 USD +7.8%
1995 1,116 USD -1.0%
1996 1,161 USD +4.0%
1997 1,127 USD -2.9%
1998 1,141 USD +1.2%
1999 878 USD -23.1%
2000 750.6 USD -14.5%

Czechia compared with similar countries

  • Czechia's 750.6 USD is below the median for high income countries, which is 1,952 USD, 38% of the median. (25 countries reporting)
  • Czechia's 750.6 USD is below the median for Europe & Central Asia, which is 2,248 USD, 33% of the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,086 USD 878 USD 1,161 USD 7
2000s 750.6 USD 750.6 USD 750.6 USD 1

Countries ranked near Czechia

  1. 75 Portugal 1,151 USD compare
  2. 76 Argentina 1,142 USD compare
  3. 77 Bangladesh 1,036 USD compare

See the full ranking of 83 places →

More economy & growth data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in Czechia?
Meat of chickens, fresh or chilled — producer price in Czechia was 750.6 USD in 2000, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in Czechia?
The highest recorded value was 1,161 USD in 1996.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in Czechia?
The lowest recorded value was 750.6 USD in 2000.
How does Czechia rank for meat of chickens, fresh or chilled — producer price?
Czechia ranks 78th out of 78 countries with data for 2000.
Is meat of chickens, fresh or chilled — producer price rising or falling in Czechia?
Over the last ten years it is down 28.3%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-usd-tonne/czechia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 1,607 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.