Meat of chickens, fresh or chilled — Producer Price in Fiji

Fiji: Meat of chickens, fresh or chilled — Producer Price was 15,000 SLC in 2024. ▲ Rising

Latest (2024)
15,000 SLC
Change on year
up 50.0%
World rank
45th
of 79 countries
All-time high
15,000 SLC
in 2024
All-time low
4,200 SLC
in 1998
Years of data
27
1998–2024

Meat of chickens, fresh or chilled — Producer Price in Fiji, 1998–2024

5.0k7.5k10.0k12.5k15.0k1998201120241998: 4.2k SLC1999: 4.2k SLC2000: 4.2k SLC2001: 4.5k SLC2002: 4.5k SLC2003: 5.0k SLC2004: 5.0k SLC2005: 5.0k SLC2006: 5.5k SLC2007: 5.5k SLC2008: 5.5k SLC2009: 6.0k SLC2010: 6.0k SLC2011: 6.0k SLC2012: 6.0k SLC2013: 6.0k SLC2014: 6.0k SLC2015: 6.0k SLC2016: 8.0k SLC2017: 7.5k SLC2018: 12.0k SLC2019: 10.0k SLC2020: 10.0k SLC2021: 10.0k SLC2022: 10.0k SLC2023: 10.0k SLC2024: 15.0k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Fiji recorded 15,000 SLC for meat of chickens, fresh or chilled — producer price in 2024. That is the highest value across all 27 years on record.

The figure is up 50.0% on the previous year and up 150.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in Fiji peaked at 15,000 SLC in 2024 and was at its lowest, 4,200 SLC, in 1998.

Fiji ranks 45th of 79 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of chickens, fresh or chilled — Producer Price in Fiji, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (SLC/tonne) in Fiji, 1998 to 2024.
Year SLC Change
1998 4,200 SLC
1999 4,200 SLC +0.0%
2000 4,200 SLC +0.0%
2001 4,500 SLC +7.1%
2002 4,500 SLC +0.0%
2003 5,000 SLC +11.1%
2004 5,000 SLC +0.0%
2005 5,000 SLC +0.0%
2006 5,500 SLC +10.0%
2007 5,500 SLC +0.0%
2008 5,500 SLC +0.0%
2009 6,000 SLC +9.1%
2010 6,000 SLC +0.0%
2011 6,000 SLC +0.0%
2012 6,000 SLC +0.0%
2013 6,000 SLC +0.0%
2014 6,000 SLC +0.0%
2015 6,000 SLC +0.0%
2016 8,000 SLC +33.3%
2017 7,500 SLC -6.2%
2018 12,000 SLC +60.0%
2019 10,000 SLC -16.7%
2020 10,000 SLC +0.0%
2021 10,000 SLC +0.0%
2022 10,000 SLC +0.0%
2023 10,000 SLC +0.0%
2024 15,000 SLC +50.0%

Fiji compared with similar countries

  • Fiji's 15,000 SLC is below the median for upper middle income countries, which is 37,649 SLC, 40% of the median. (25 countries reporting)
  • Fiji's 15,000 SLC is below the median for East Asia & Pacific, which is 42,350 SLC, 35% of the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,200 SLC 4,200 SLC 4,200 SLC 2
2000s 5,070 SLC 4,200 SLC 6,000 SLC 10
2010s 7,350 SLC 6,000 SLC 12,000 SLC 10
2020s 11,000 SLC 10,000 SLC 15,000 SLC 5

Countries ranked near Fiji

  1. 42 China, mainland 24,144 SLC compare
  2. 43 Morocco 23,299 SLC compare
  3. 44 Saudi Arabia 20,303 SLC compare
  4. 46 Grenada 14,868 SLC compare
  5. 47 Qatar 14,500 SLC compare
  6. 48 Tajikistan 13,500 SLC compare

See the full ranking of 85 places →

More economy & growth data for Fiji

All data for Fiji →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in Fiji?
Meat of chickens, fresh or chilled — producer price in Fiji was 15,000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in Fiji?
The highest recorded value was 15,000 SLC in 2024.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in Fiji?
The lowest recorded value was 4,200 SLC in 1998.
How does Fiji rank for meat of chickens, fresh or chilled — producer price?
Fiji ranks 45th out of 79 countries with data for 2024.
Is meat of chickens, fresh or chilled — producer price rising or falling in Fiji?
Over the last ten years it is up 150.0%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-slc-tonne/fiji/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.